Peanut Crunch Cake Recipe
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Category: Dessert
Keywords: Dessert, Peanut Cake, Crunch Cake, Peanut Butter, Quick Dessert, Less than 60 Minutes
Description: Delight your taste buds with this delightful Peanut Crunch Cake, a perfect blend of flavors and textures. This cake, with its rich peanut butter essence and crunchy topping, is ideal for any occasion. Make and share this delectable treat from lovewithrecipes.com.
Ingredients
| Ingredient | Quantity |
|---|---|
| Peanuts | 1/2 cup |
| Peanut Butter | 1 cup |
| Brown Sugar | 1/2 cup |
| Eggs | 1 |
| Water | 1 cup |
| Canola Oil | 3 tablespoons |
| Chocolate Chips | 1/2 – 3/4 cup |
| Peanut Butter Chips | 1/2 – 3/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 476.4 |
| Total Fat | 25.8 g |
| Saturated Fat | 5.8 g |
| Cholesterol | 53.7 mg |
| Sodium | 421.7 mg |
| Total Carbohydrates | 54.6 g |
| Dietary Fiber | 2.5 g |
| Sugars | 36.2 g |
| Protein | 10.4 g |
Instructions
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Prepare the Crumb Mixture: In a mixing bowl, combine the cake mix, peanut butter, and brown sugar. Using an electric mixer, beat on low speed until the mixture becomes crumbly and well combined. Reserve 1/2 cup of this crumb mixture for later use.
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Mix the Cake Batter: To the remaining crumb mixture, add the water, eggs, and canola oil. Blend these ingredients on low speed until the mixture is moistened. Then, increase the speed to high and beat for 2 minutes until smooth and well mixed.
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Add Chips: Gently fold in 1/4 cup of both the chocolate chips and the peanut butter chips into the batter to distribute them evenly.
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Prepare the Baking Pan: Pour the batter into a greased 13-inch x 9-inch x 2-inch baking pan, ensuring that it spreads evenly across the bottom.
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Create the Topping: In a separate bowl, combine the reserved 1/2 cup crumb mixture with the peanuts and the remaining chocolate and peanut butter chips. Mix well to incorporate all ingredients thoroughly.
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Sprinkle and Bake: Evenly sprinkle the peanut mixture over the batter in the pan. Place the baking pan in a preheated oven at 350°F (175°C) and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is done.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Serve warm or at room temperature, and enjoy every delicious bite of this Peanut Crunch Cake with friends and family!
This Peanut Crunch Cake is a delightful dessert that is sure to satisfy your sweet tooth, offering a perfect combination of moist cake and crunchy toppings that everyone will love. Enjoy your baking!
