Peanut Butter Toffee Recipe
Discover the simple delight of homemade Peanut Butter Toffee with this easy recipe from Love With Recipes. This sweet treat combines the rich flavors of peanut butter with a crunchy toffee texture, perfect for sharing with friends and family. Whether you’re looking for a quick and delicious dessert or a special homemade gift, this recipe is sure to satisfy your cravings. Follow these detailed steps to make this indulgent confection in just 45 minutes!
Ingredients:
- Peanut Butter: 2 cups
- White Sugar: 2 cups
- White Corn Syrup: 2/3 cup
- Water: 2/3 cup
- Chocolate for Dipping: 1 cup (optional)
Instructions:
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Prepare Your Equipment: Begin by setting up your kitchen for success. Gather a large, heavy-bottomed saucepan or a double boiler if you’re using a gas range. Make sure you have a cookie sheet lined with parchment paper or a silicone baking mat ready for spreading the toffee.
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Melt the Peanut Butter: Place the peanut butter in your saucepan. Set the heat to low on an electric stove, or use the double boiler method on a gas range. Stir the peanut butter occasionally, ensuring it melts smoothly and evenly. Be patient and avoid increasing the heat, as gentle melting will prevent burning.
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Cook the Sugar Mixture: In a separate saucepan, combine the white sugar, white corn syrup, and water. Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely. Once the sugar has dissolved, stop stirring and allow the mixture to come to a boil. Attach a candy thermometer to the side of the pan, making sure it does not touch the bottom. Continue to boil until the mixture reaches 260 degrees Fahrenheit (126 degrees Celsius). This is the hard ball stage, which is crucial for achieving the perfect toffee texture.
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Combine and Blend: As soon as the sugar mixture reaches the desired temperature, remove it from the heat. Immediately pour the hot sugar mixture into the melted peanut butter. Stir quickly and thoroughly until the mixture is completely blended. The toffee will start to thicken as you mix.
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Spread the Toffee: Pour the toffee mixture onto the prepared cookie sheet. Use a spatula or the back of a spoon to spread the toffee as thinly and evenly as possible. The toffee will start to set quickly, so work efficiently to ensure an even layer.
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Cool and Break: Allow the toffee to cool completely at room temperature. Once it has hardened, break it into pieces. If desired, you can dip the toffee pieces in melted chocolate for an extra layer of indulgence. To do this, melt the chocolate according to package instructions and dip each toffee piece, then let it set on a wire rack until the chocolate hardens.
Nutritional Information (per serving):
- Calories: 435.5
- Fat: 21.7 g
- Saturated Fat: 4.4 g
- Cholesterol: 0 mg
- Sodium: 209.4 mg
- Carbohydrates: 56.3 g
- Fiber: 2.6 g
- Sugar: 42.3 g
- Protein: 10.8 g
Serving Suggestions:
This Peanut Butter Toffee is perfect for sharing at gatherings, parties, or as a sweet treat for yourself. Store the toffee in an airtight container to keep it fresh. Enjoy it as a standalone snack or use it as a crunchy topping for ice cream and desserts.
Whether you’re a seasoned candy maker or trying your hand at toffee for the first time, this recipe offers a straightforward path to a deliciously sweet and crunchy treat. Happy candy-making! ๐ฌ๐ซ
