Irresistible Peanut Marshmallow Chews: Quick and Easy Candy Delight

Peanut Chews Recipe: A Delightful Candy Treat

Looking for a sweet, chewy candy that’s sure to impress? Our Peanut Chews recipe is the perfect choice for those who love a combination of rich, buttery flavor and crunchy peanuts. This treat, featured on lovewithrecipes.com, is easy to make and wonderfully satisfying. Let’s dive into how you can create these delicious chews in no time!

Ingredients:

• 1 1/2 cups all-purpose flour – Provides the base for the chewy texture.
• 1/2 cup brown sugar – Adds a touch of caramel-like sweetness.
• 3/4 cup butter (divided) – Essential for creating a rich, buttery crust and filling.
• 3 cups miniature marshmallows – Melt to create a gooey, sweet layer.
• 2/3 cup corn syrup – Ensures a smooth texture and helps with binding.
• 2 teaspoons vanilla extract – Adds a warm, aromatic flavor.
• 2 cups salted peanuts – For crunch and a delightful nutty flavor.

Instructions:

1. Prepare the Crust:

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   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, combine 1 1/2 cups all-purpose flour and 1/2 cup brown sugar with 1/2 cup butter. Mix these ingredients thoroughly until the mixture resembles coarse crumbs.
   • Press this mixture evenly into an ungreased 13×9-inch baking pan, creating a smooth layer.
   • Bake in the preheated oven for 12-15 minutes, or until the crust is lightly browned. Once done, remove from the oven and set aside.

2. Add the Marshmallow Layer:

   • Sprinkle 3 cups miniature marshmallows evenly over the baked crust.
   • Return the pan to the oven and bake for an additional 3-5 minutes, or until the marshmallows begin to melt and turn golden brown. Remove from the oven and let it cool slightly.

3. Prepare the Peanut Filling:

   • While the marshmallows are melting, place 1/2 cup butter (remaining from the original measurement), 2/3 cup corn syrup, and 2 teaspoons vanilla extract into a large saucepan.
   • Cook over medium heat, stirring constantly until the butter has melted and the mixture is smooth.
   • Add 2 cups salted peanuts and stir well to combine. Cook for another 1-2 minutes, allowing the peanuts to be fully coated.

4. Assemble and Cool:

   • Pour the peanut mixture over the marshmallow layer, spreading it evenly to cover the entire surface.
   • Allow the peanut chews to cool completely in the pan before cutting into bars.

Serving Suggestions:

These Peanut Chews are perfect for sharing at parties, gifting to friends, or enjoying as a sweet snack. Each bite combines a crispy crust with gooey marshmallows and a crunchy peanut topping, making it a delightful treat for all ages.

Nutritional Information:

• Calories: 2009.6 kcal
• Fat Content: 116.6 g
• Saturated Fat Content: 40.9 g
• Cholesterol Content: 91.5 mg
• Sodium Content: 1526.8 mg
• Carbohydrate Content: 208.6 g
• Fiber Content: 14.5 g
• Sugar Content: 101.2 g
• Protein Content: 49 g

Indulge in these delectable Peanut Chews and savor the blend of sweet and salty flavors. Perfect for any occasion, this recipe is sure to become a favorite. Enjoy making and sharing these treats with your loved ones! 🍬👩‍🍳💛