recipes

Irresistible Pecan Perfection: Ada’s Praline Pleasure

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Introducing Ada Perez’s Pralines, a delectable treat passed down through generations, perfected by the expertise of a praline aficionado. With a cooking time of just 20 minutes and a mere 2 minutes of prep, these pralines whisk you away to a realm of sweetness and nutty delight in just 22 minutes total. Imagine the warm aroma wafting through the kitchen as you embark on this culinary adventure.

🕒 Time Table:

Preparation Time Cooking Time Total Time
2 mins 20 mins 22 mins

Derived from a cherished family recipe, Ada Perez’s Pralines are the epitome of indulgence. Handcrafted with love and care, these candies are a testament to the tradition of homemade goodness. Picture yourself diving into a world where each bite is a symphony of flavors, a dance of sweetness and crunchiness that delights the senses.

Ingredients:

  • 1 1/2 cups white sugar
  • 1/2 cup light brown sugar
  • 1/8 teaspoon salt
  • 1/2 cup evaporated milk
  • 1 cup pecans
  • 1/4 teaspoon vanilla
  • 1/4 cup butter

Nutritional Information:

  • Calories: 2907.7
  • Fat Content: 134g
  • Saturated Fat Content: 41.7g
  • Cholesterol Content: 158.6mg
  • Sodium Content: 794.1mg
  • Carbohydrate Content: 434.9g
  • Fiber Content: 10.5g
  • Sugar Content: 410.1g
  • Protein Content: 19.1g

Instructions:

  1. Begin by combining the white sugar, light brown sugar, salt, and evaporated milk in a saucepan. This forms the base of your praline mixture, infusing it with layers of sweetness and richness.
  2. Cook the mixture over medium heat, stirring constantly until it reaches the soft ball stage on a candy thermometer. This step is crucial for achieving the perfect texture, ensuring that your pralines are velvety smooth and melt-in-your-mouth delicious.
  3. Once the mixture has reached the desired consistency, it’s time to add the star of the show: pecans. Gently fold in the pecans, allowing them to coat evenly with the sweet syrup.
  4. Remove the saucepan from the heat, and stir in the vanilla and butter. These ingredients impart a depth of flavor and a luxurious creaminess to your pralines, elevating them to gourmet status.
  5. Beat the mixture until it becomes stiff, then swiftly drop spoonfuls onto wax paper. Allow the pralines to sit until set, a tantalizing anticipation as the aroma fills the air.
  6. Finally, it’s time to indulge! Sink your teeth into these heavenly treats and savor the symphony of flavors. Each bite is a journey into bliss, a moment of pure culinary delight.

Ada Perez’s Pralines are not just a dessert; they’re a testament to the art of homemade confections. With their irresistible blend of sweetness and nuttiness, they’re sure to become a family favorite for generations to come. So, gather your ingredients, don your apron, and embark on a culinary journey that will leave your taste buds singing with joy.

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