Pecan Pie Mini Muffins
🕒 Prep Time: 5 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 30 minutes
🥧 Yield: 2 1/2 dozen
Description:
Indulge in the delightful fusion of pecan pie flavors packed into adorable mini muffins, perfect for any occasion, from holiday gatherings to everyday treats. These bite-sized wonders boast a perfect balance of sweetness and nuttiness, guaranteed to satisfy your cravings in just 30 minutes!
Ingredients:
- 1 cup brown sugar
- 1/2 cup self-rising flour
- 1 cup pecans, chopped
- 2/3 cup butter, melted
- 2 eggs
Instructions:
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Prepare Ingredients: Begin by gathering all your ingredients. Preheat your oven to 350°F (175°C) and grease and flour your mini muffin tins, ensuring effortless release once baked.
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Mix Dry Ingredients: In a mixing bowl, combine the brown sugar, self-rising flour, and chopped pecans. Give it a gentle stir to ensure even distribution of ingredients, then set aside.
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Blend Wet Ingredients: In a separate bowl, whisk together the melted butter and eggs until well combined. The velvety mixture should be smooth and uniform in texture.
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Combine Mixtures: Pour the wet ingredients into the bowl of dry ingredients. Using a spatula or wooden spoon, gently fold the mixture until just combined. Be careful not to overmix; a few lumps are perfectly fine.
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Fill Muffin Tins: Carefully fill each greased and floured mini muffin cup about two-thirds full with the batter. This ensures perfectly-sized mini muffins that rise beautifully during baking.
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Bake: Place the filled muffin tins into the preheated oven and bake for 20 to 25 minutes, or until the mini muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked to perfection, remove the mini muffins from the oven and promptly transfer them from the tins to a wire rack to cool. Allowing them to cool completely ensures a delightful texture and flavor.
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Enjoy or Freeze: These delectable Pecan Pie Mini Muffins are best enjoyed fresh, but they also freeze exceptionally well. Store any leftovers in an airtight container in the freezer for future enjoyment.
Nutrition Facts (per serving):
- Calories: 1215.6
- Total Fat: 84.5g
- Saturated Fat: 35.1g
- Cholesterol: 279mg
- Sodium: 831.4mg
- Total Carbohydrates: 111.2g
- Dietary Fiber: 4.9g
- Sugar: 87.3g
- Protein: 12.1g
Recipe Notes:
- Recipe Yield: This recipe yields approximately 2 1/2 dozen irresistible Pecan Pie Mini Muffins, making it perfect for sharing with friends and family or indulging in a delightful solo treat.
- Perfect for Any Occasion: Whether you’re hosting a festive gathering, craving a sweet snack, or simply in the mood for something delicious, these mini muffins are guaranteed to hit the spot with their irresistible flavor and convenient size.
- Kid-Friendly and Easy: With just a handful of simple ingredients and straightforward instructions, these Pecan Pie Mini Muffins are a great way to get kids involved in the kitchen while creating cherished memories together.
- Make-Ahead and Freezer-Friendly: Prepare a batch of these mini muffins in advance and store them in the freezer for a quick and convenient treat whenever the craving strikes. Simply thaw and enjoy for instant satisfaction!
- Versatile and Flavorful: Customize these mini muffins to suit your taste preferences by adding a sprinkle of cinnamon or a drizzle of caramel sauce for an extra indulgent touch. The possibilities are endless!
- Holiday Favorite: Whether enjoyed as a festive addition to your Thanksgiving or Christmas spread or as a thoughtful homemade gift for loved ones, these Pecan Pie Mini Muffins are sure to spread joy and delight to all who indulge in their irresistible charm.
