Irresistible Pecan-Topped Sweet Potato Delight

Recipe Name: Sweet Potato Soufflé

Cook Time: 35 minutes

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Prep Time: 15 minutes

Total Time: 50 minutes

Description: This Sweet Potato Soufflé is a cherished tradition, a must-have at every Thanksgiving and Christmas gathering. Even those who profess not to be fans of sweet potatoes find themselves irresistibly drawn to this dish, often returning for seconds. It’s a delightful blend of sweet potatoes, sugar, eggs, and milk, topped with a crunchy, pecan-studded crumble. With its warm flavors and comforting texture, this soufflé is sure to become a beloved staple of your holiday table.

Recipe Category: Yam/Sweet Potato

Keywords: Potato, Vegetable, < 60 Mins

Aggregated Rating: 5 stars

Review Count: 3

Nutritional Information (per serving):

• Calories: 415.2
• Fat Content: 23.9g
• Saturated Fat Content: 11.4g
• Cholesterol Content: 62.3mg
• Sodium Content: 187mg
• Carbohydrate Content: 48.8g
• Fiber Content: 2g
• Sugar Content: 36.3g
• Protein Content: 4g

Recipe Servings: 12

Recipe Yield: Not applicable (nan)

Recipe Ingredients:

• 3 sweet potatoes
• 1 cup sugar
• 1-3 eggs (depending on preference and size)
• 1 can (12 ounces) evaporated milk
• 1/2 cup (1 stick) butter, plus extra for greasing
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped
• 1/2 cup flour
• 1 cup brown sugar
• 1/2 cup (1 stick) butter, melted (for crumble topping)

Recipe Instructions:

1. Begin by preheating your oven to 350°F (175°C). Grease a 10×13 inch casserole dish with butter and set it aside.

2. In a large mixing bowl, combine the peeled and cubed sweet potatoes with the sugar, eggs, evaporated milk, 1 stick of butter (melted), and vanilla extract. Using a hand mixer or a potato masher, blend the ingredients until smooth and well combined.

3. Pour the sweet potato mixture into the prepared casserole dish, spreading it out evenly with a spatula.

4. In a separate bowl, mix together the chopped pecans, flour, brown sugar, and melted butter until the mixture resembles coarse crumbs.

5. Sprinkle the pecan crumble evenly over the top of the sweet potato mixture in the casserole dish.

6. Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the soufflé is set and the top is golden brown. The texture should resemble that of a pumpkin pie.

7. Once baked, remove the soufflé from the oven and allow it to cool for a few minutes before serving. This dish is best enjoyed warm, and it pairs perfectly with savory Thanksgiving or Christmas dishes.

8. Serve the Sweet Potato Soufflé alongside your holiday feast and watch as your guests marvel at its irresistible aroma and delicious taste. Don’t be surprised if they come back for seconds or even thirds!

9. Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or oven before serving to enjoy the flavors anew.

10. Share this beloved recipe with friends and family, and let it become a cherished tradition in your own holiday celebrations for years to come. Sweet Potato Soufflé has a magical way of bringing people together and creating lasting memories around the dinner table.