Penne Alla Vodka
Description
Delve into the rich, creamy flavors of this Penne Alla Vodka, a delightful dish that’s perfect for any occasion. Simple to prepare and utterly satisfying, this recipe is a must-try for pasta lovers. Make and share this scrumptious recipe from lovewithrecipes.com.
Ingredients
| Ingredient | Quantity |
|---|---|
| Extra virgin olive oil | 3 tablespoons |
| Butter | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Garlic (smashed) | 10 cloves |
| Prosciutto (diced) | 6 ounces |
| Italian plum tomatoes | 1 can (28 ounces) |
| Vodka | 1 cup |
| Bay leaf | 1 leaf |
| Salt | to taste |
| Pepper | to taste |
| Crushed red pepper flakes | 1/4 teaspoon |
| Heavy cream | 1 cup |
| Penne pasta | 1 1/2 pounds |
| Fresh parsley (chopped) | 3 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 670.3 |
| Total Fat | 24.4 g |
| Saturated Fat | 10.6 g |
| Cholesterol | 50.9 mg |
| Sodium | 53 mg |
| Carbohydrates | 101.3 g |
| Dietary Fiber | 14.9 g |
| Sugars | 5.2 g |
| Protein | 11.2 g |
Instructions
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Heat the Base: In a large saucepan, combine the extra virgin olive oil and butter over medium heat until melted and shimmering.
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Sauté Aromatics: Smack the garlic cloves with the flat side of a knife to release their oils, then add them along with the chopped onion to the saucepan. Sauté until the garlic is slightly golden and the onion is translucent, approximately 4 minutes.
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Incorporate Prosciutto: Add the diced prosciutto to the mixture and continue to cook for an additional 5 minutes, allowing the flavors to meld.
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Prepare Tomatoes: In a food processor, pulse the Italian plum tomatoes until finely chopped, being careful not to over-process.
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Combine Tomatoes and Season: Add the chopped tomatoes to the saucepan and let simmer for 5 minutes. Season with the bay leaf, crushed red pepper flakes, and salt and pepper to taste.
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Add Vodka: Pour in the vodka, stirring well to combine. Allow the mixture to simmer for 10 minutes, letting the alcohol cook off and the flavors to develop.
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Cook the Pasta: Meanwhile, bring a large pot of salted water to a boil and cook the penne pasta until al dente according to package instructions.
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Finish the Sauce: Remove the garlic cloves from the sauce, then stir in the heavy cream and simmer for an additional minute, creating a luscious, creamy texture.
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Combine Pasta and Sauce: Drain the penne pasta and toss it with the vodka sauce until evenly coated.
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Garnish and Serve: Sprinkle the freshly chopped parsley over the pasta and serve hot, delighting in the ultimate combination of flavors.
Enjoy your Penne Alla Vodka, a delightful dish that’s sure to impress family and friends alike!
