Pepper Murukku Recipe – South Indian Style Chakli
Immerse yourself in the rich and savory world of South Indian snacks with this delightful Pepper Murukku recipe, also known as Chakli. This crispy, spiced treat is perfect for festive occasions or simply as a savory accompaniment to your afternoon tea. The combination of rice flour and urad dal flour gives this snack its characteristic crunch, while the freshly ground black pepper adds a distinctive warmth. Let’s embark on this culinary journey and create a batch of Pepper Murukku that promises to tantalize your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Urad Dal Flour (husk black gram flour) | 2 tablespoons |
| Unsalted Butter | 1 teaspoon |
| Sesame seeds (Til seeds) | 1/2 teaspoon |
| Whole Black Peppercorns (freshly powdered) | 7 to 8 |
| Sunflower Oil (for dough) | 1 teaspoon (from the oil used for frying) |
| Asafoetida (hing) | Pinch |
| Salt | To taste |
| Sunflower Oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 3g |
| Total Fat | 10g |
| Saturated Fat | 1.5g |
| Carbohydrates | 15g |
| Dietary Fiber | 1g |
| Sodium | 20mg |
Instructions
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Preparation of the Dough
Begin by taking a medium-sized bowl and adding the sieved rice flour and urad dal flour into it. This base will provide the essential texture and flavor to your murukku. To this mixture, incorporate a pinch of salt, a pinch of asafoetida, the sesame seeds, and the freshly ground black pepper powder. Mix all the dry ingredients thoroughly to ensure an even distribution of flavors. -
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Incorporating Butter
Next, add the unsalted butter to the flour mixture. With your fingers, rub the butter into the flour until the mixture resembles a sand-like texture. This step is crucial as it helps to create a flaky texture in the final product. -
Adding Oil and Water
Now, pour in the hot sunflower oil, and gradually add water a little at a time, mixing continuously. Your goal is to form a smooth, crack-free dough that holds together well. Once the dough has reached the desired consistency, cover the bowl with a damp cloth and let it rest for 30 minutes. This resting period allows the gluten to relax, making it easier to press the murukku later. -
Preparing the Murukku Press
After the resting period, it’s time to prepare the murukku press. Lightly grease the inside of the murukku press with a bit of oil to prevent sticking. Fill it with the prepared dough, making sure it’s packed firmly but not overly compressed. -
Frying the Murukku
Heat sunflower oil in a wok or kadhai over medium flame. Once the oil is hot, carefully press the murukku press over the oil, forming flat circular spirals. Fry the murukku over low flame until they turn a beautiful golden brown and are crisp all over. It’s important to maintain a low flame to ensure even cooking without burning. -
Draining and Storing
Once the murukku are cooked, remove them from the oil and drain on a kitchen towel to absorb excess oil. Repeat this process with the remaining dough, ensuring to keep the oil at the right temperature throughout. -
Cooling and Serving
After all the murukku have been fried, allow them to cool completely. Store the cooled murukku in a clean, dry, and odor-free airtight container to preserve their crispness. These delightful treats are ready to be enjoyed!
Serving Suggestions
Serve your homemade Pepper Murukku alongside a steaming cup of hot Masala Chai for an authentic South Indian snack experience. Perfect for tea time, these murukku not only delight your palate but also bring a taste of tradition to your table. Enjoy!
With this simple yet comprehensive guide to making Pepper Murukku, you can now create a beloved South Indian snack that brings warmth and joy to any gathering. Whether for a festive celebration or a casual tea time, these crispy delights are sure to be a hit with family and friends alike. Happy cooking!
