Delectable Pepperoni Bread: A Savory Treat for All Occasions
This delightful Pepperoni Bread recipe hails from The Great Tomato Patch Cookbook, which features a collection of heartwarming recipes donated to support the Pittsburgh Community Food Bank. Many families have enjoyed these dishes, and this particular one has quickly become a favorite in our household, celebrated for its simplicity and rich flavor.
With its golden crust and layers of savory pepperoni and melted cheese, this bread is an easy yet impressive addition to any meal. Whether served as a snack, appetizer, or a delightful side to a pasta dish, it’s sure to please even the pickiest eaters.
Recipe Overview
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 10
Description
Pepperoni Bread is not only incredibly easy to prepare but also delivers a burst of flavor with each bite. The combination of herbs, garlic, and cheese perfectly complements the savory pepperoni, creating a treat that’s both satisfying and indulgent. This recipe is ideal for beginner cooks and can be made in under an hour, making it a perfect choice for busy weeknights or casual gatherings.
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Margarine |
| 1 | Oregano |
| 1/3 | Parsley |
| 4 | Pinch of Garlic Powder |
| 1 | Onion (chopped) |
| 1 | Cheddar Cheese (shredded) |
| 1 | Mozzarella Cheese (shredded) |
| 1 | Pepperoni (sliced) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 327.1 |
| Total Fat | 28.4 g |
| Saturated Fat | 12.6 g |
| Cholesterol | 68.2 mg |
| Sodium | 763.5 mg |
| Carbohydrates | 2.4 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.8 g |
| Protein | 15.4 g |
Instructions
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Melt the Margarine: Begin by melting the margarine in a bundt pan. This step will create a flavorful base that will coat the bread as it bakes.
-
Add the Herbs: Sprinkle the oregano, parsley, a pinch of garlic powder, and the chopped onion into the melted margarine. Mix gently to combine, ensuring the herbs are evenly distributed.
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Coat the Pan: Tilt the bundt pan to coat the sides with the herbed margarine mixture. This will help achieve a beautifully seasoned crust.
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Prepare the Biscuits: Cut each biscuit into fourths. This allows for easy layering and ensures that every piece of bread is packed with flavor.
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Layer the Ingredients: Start layering about half of the biscuit pieces in the bottom of the bundt pan. Follow with half of the pepperoni slices, a generous sprinkle of both the cheddar and mozzarella cheeses, and half of the remaining onion.
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Repeat the Layers: Repeat the process with the remaining biscuit pieces, followed by the rest of the pepperoni and cheeses, ensuring an even distribution of ingredients for a deliciously cheesy outcome.
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Bake the Bread: Preheat your oven to 350°F (175°C) and bake the bundt pan for approximately 30 to 35 minutes, or until the bread is golden brown and cooked through.
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Cool and Serve: Allow the bread to cool in the pan for about 5 minutes. This step is crucial as it allows the bread to set and makes it easier to remove from the pan. After cooling, carefully invert the pan onto a serving plate to release the bread.
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Make-Ahead Option: This pepperoni bread can be made ahead of time and reheated in the oven wrapped in foil, making it a convenient option for gatherings or busy weeknights.
Conclusion
Pepperoni Bread is a straightforward yet rewarding recipe that combines delicious ingredients into a warm, inviting loaf. Perfect for sharing with family and friends, this bread brings smiles to the table and is sure to be a hit at any gathering. Enjoy every savory slice, and let the delightful aromas fill your home!
