Delightfully Moist Poppy Seed Bread Recipe
When it comes to satisfying quick bread cravings, few can rival the irresistible charm of Poppy Seed Bread. Perfect for gatherings or simply to enjoy with your morning coffee, this recipe yields two lovely loaves that are sure to impress. With a delightful blend of textures and flavors, each slice promises a burst of sweetness complemented by the distinct nutty essence of poppy seeds. Let’s dive into the specifics of creating this delightful bread.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Poppy Seed Bread |
| Cook Time | 1 hour |
| Prep Time | 20 minutes |
| Total Time | 1 hour 20 minutes |
| Description | Make and share this Poppy Seed Bread recipe from lovewithrecipes.com. |
| Category | Quick Breads |
| Servings | 20 |
| Yield | 2 loaves |
| Keywords | Breads, For Large Groups, Oven, < 4 Hours |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 335.1 |
| Total Fat | 14.4 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 34.3 mg |
| Sodium | 226.4 mg |
| Total Carbohydrates | 48.4 g |
| Dietary Fiber | 0.6 g |
| Sugars | 33 g |
| Protein | 3.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 1 1/2 tsp | Salt |
| 1 1/2 tsp | Baking powder |
| 2 1/2 cups | Sugar |
| 1 1/2 cups | Milk |
| 1 1/8 cups | Poppy seeds |
| 1 1/2 | Eggs |
| 3 tsp | Vanilla extract |
| 1 1/2 cups | White sugar (for glaze) |
| 3 tsp | Vanilla (for glaze) |
| 1/4 cup | Oleo (margarine) |
| 1/2 cup | Water (for glaze) |
| 1/2 cup | Sugar (for glaze) |
| 2 cups | Powdered sugar (for glaze) |
Instructions
-
Prepare the Mixture: In a large mixing bowl, combine the flour, salt, baking powder, sugar, milk, poppy seeds, eggs, and vanilla extract. Using an electric mixer, beat the mixture on medium speed for about two minutes, ensuring that all ingredients are thoroughly blended, creating a smooth batter that is both fluffy and aromatic.
-
-
Prepare the Pans: While the batter is being prepared, take two loaf pans measuring 2×3.5×2.25 inches and generously grease and flour them to prevent sticking. Pour the prepared batter evenly into the two pans, filling them about two-thirds full to allow for rising during baking.
-
Bake the Loaves: Preheat your oven to 350°F (175°C). Place the pans in the oven and bake for approximately 1 hour and 10 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. It’s advisable to keep an eye on them as baking times may vary slightly depending on your oven.
-
Prepare the Glaze: While the bread is baking, prepare the glaze. In a small saucepan over medium heat, combine the white sugar, vanilla, oleo, and water. Stir until the sugar has completely dissolved and the mixture is smooth and syrupy.
-
Glaze the Bread: Once the loaves are done baking, remove them from the oven and immediately pour the warm glaze over the hot bread while still in the pans. This will create a deliciously sweet topping that seeps into the bread, enhancing its flavor and moisture.
-
Cool and Store: Allow the bread to cool in the pans for a few minutes before carefully removing them. Wrap the cooled loaves in foil to maintain freshness. You can choose to refrigerate or freeze the bread for later enjoyment, though it’s often best enjoyed fresh!
Serving Suggestions
Poppy Seed Bread can be served warm or at room temperature, making it a versatile addition to any meal. For an added treat, serve slices with a dollop of cream cheese or butter. It’s perfect for breakfast, brunch, or as a delightful snack throughout the day. Whether you’re entertaining guests or simply indulging in a quiet moment, this bread is sure to bring joy and satisfaction.
Final Thoughts
With its unique flavor and appealing texture, this Poppy Seed Bread is not only a delightful recipe but also a wonderful way to share warmth and love with family and friends. Enjoy the process of baking and the scrumptious results that follow; it’s a perfect addition to any culinary repertoire. Happy baking!
