Can’t Stop Eatin’ Poppy Seed Cake Recipe

Welcome to Love With Recipes, your ultimate destination for delightful and irresistible treats! Today, we’re bringing you a dessert that’s bound to become a favorite in your household—our Can’t Stop Eatin’ Poppy Seed Cake. This cake is so delicious and easy to make, you’ll find yourself coming back to it again and again. With just a few simple ingredients and a little bit of time, you can create a scrumptious cake that will impress family and friends alike. 🍰

Can’t Stop Eatin’ Poppy Seed Cake

Total Time: 55 minutes
Prep Time: 5 minutes
Cook Time: 50 minutes
Servings: 1 cake

Ingredients

• 4 large eggs
• 1 cup sour cream
• 1 cup poppy seeds
• 1 box (3.4 oz) instant vanilla pudding mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 1/2 cup powdered sugar (for sprinkling)

Instructions

1. Preheat Your Oven:
   Begin by preheating your oven to 350°F (175°C). This will ensure that your oven is ready to go once your cake batter is prepared.

2. Prepare the Batter:
   In a large mixing bowl, combine the 4 large eggs, 1 cup of sour cream, 1 cup of poppy seeds, 1 box of instant vanilla pudding mix, 1/4 cup of water, and 1/2 cup of vegetable oil. Using an electric mixer or a whisk, blend all the ingredients together until you achieve a smooth and uniform batter. The sour cream will give the cake a moist and rich texture, while the pudding mix adds an extra layer of sweetness and flavor.

3. Prepare the Bundt Pan:
   Take a bundt pan and grease it thoroughly with butter or a non-stick cooking spray. This step is crucial to ensure that your cake doesn’t stick to the pan and comes out clean and perfect.

4. Pour the Batter:
   Pour the prepared batter into the well-greased bundt pan. Use a spatula to spread the batter evenly, ensuring that it reaches all the edges of the pan. This will help the cake bake uniformly.

5. Bake the Cake:
   Place the bundt pan in the preheated oven and bake for 45-50 minutes. You’ll know the cake is done when a toothpick or cake tester inserted into the center comes out clean or with just a few crumbs attached. The top of the cake should be golden brown and slightly springy to the touch.

6. Cool the Cake:
   Once the cake is baked to perfection, remove it from the oven and place it on a wire rack to cool for about 10 minutes. This cooling period allows the cake to set and makes it easier to remove from the pan.

7. Remove and Sprinkle:
   After 10 minutes, carefully invert the bundt pan onto a serving plate. Gently tap the pan to release the cake. Once the cake is on the plate, sprinkle the top with 1/2 cup of powdered sugar. This finishing touch adds a hint of sweetness and a beautiful presentation to your cake.

Nutritional Information (Per Cake)

• Calories: 5047.1 kcal
• Fat: 304.7 g
• Saturated Fat: 95.9 g
• Cholesterol: 1066.7 mg
• Sodium: 5324 mg
• Carbohydrates: 520.9 g
• Fiber: 9.1 g
• Sugar: 320.3 g
• Protein: 69.1 g

Final Thoughts

This Can’t Stop Eatin’ Poppy Seed Cake is an absolute delight, perfect for any occasion. Whether you’re making it for a family gathering, a potluck, or just to enjoy at home, this cake is sure to be a hit. The combination of poppy seeds and vanilla pudding creates a unique and delicious flavor that’s hard to resist. Plus, with its beautiful presentation and dusting of powdered sugar, it looks as good as it tastes. 🥳

Enjoy baking and savoring every bite of this amazing poppy seed cake. Remember, at Love With Recipes, we believe that every meal should be made with love and enjoyed with those you cherish. Happy baking! 🍽️

Baking Time Breakdown

Feel free to share your delightful creations with us on social media using the hashtag #LoveWithRecipes. We can’t wait to see your beautiful and tasty versions of this Can’t Stop Eatin’ Poppy Seed Cake! 🍰