Delicious Potato Chive Rolls Recipe

Introduction

Indulging in freshly baked bread is an experience that elevates any meal, and these Potato Chive Rolls from Love With Recipes are no exception. They combine the hearty, comforting texture of tender, light bread with the subtle, savory flavor of chives and the richness of sour cream, making each bite a delightful sensation. These rolls are perfect for serving at family dinners, holiday gatherings, or potlucks, where their appealing aroma and inviting appearance will surely impress guests. The secret to their exceptional tenderness and fluffiness lies in the clever incorporation of instant mashed potatoes, which add moisture and softness, complemented by fresh and dried chives that lend a mild onion flavor and vibrant visual appeal. Whether you’re a seasoned baker or a novice, this comprehensive guide will walk you through every step to create bakery-quality potato chive rolls that are destined to become a staple in your recipe repertoire. As a platform dedicated to loving and sharing recipes, Love With Recipes aims to provide you with detailed, accurate, and accessible instructions for creating culinary delights that bring joy and comfort to your table.

Time

Preparation Time

Approximately 1 hour and 45 minutes, including rising times and shaping.

Cook Time

Around 30 minutes, depending on oven performance and desired doneness.

Total Time

About 2 hours and 15 minutes from start to finish, ensuring ample time for proofing and baking to achieve optimal texture and flavor.

Needed Equipment

• Large mixing bowls – at least two, preferably one with a sturdy base for kneading and mixing ingredients.
• Electric mixer with dough hooks or a sturdy hand whisk – for developing the dough structure efficiently.
• Measuring cups and spoons – for accuracy in ingredient proportions.
• Kitchen thermometer – to ensure the milk and sour cream are at the correct temperature (~120-130°F).
• Rubber spatula or dough scraper – for scraping down the sides of bowls and shaping dough.
• Clean, flat work surface – lightly floured, for kneading and dividing dough.
• 13×9-inch baking pan – greased generously to prevent sticking and facilitate easy removal of baked rolls.
• Kitchen towel or plastic wrap – for covering dough during proofing stages.
• Cooling rack – to cool the baked rolls evenly and prevent sogginess.
• Basting brush (optional) – for brushing rolls with butter or egg wash if desired for extra shine.
• Oven – preheated to the specified temperature for even baking.

Tags

Bread, Rolls, Baked Goods, Comfort Food, Family-Friendly, Quick Bread, Yeast, Potatoes, Chives, Sour Cream, Homemade, Baking from Scratch, Easy Recipes, Crowd-Pleaser

Serving Size

This recipe yields approximately 24 individual potato chive rolls, making it ideal for serving a large family or group of guests. Each serving consists of one roll, but you can adjust portion sizes based on the occasion or accompanying dishes.

Difficulty Level

Intermediate. While the recipe involves multiple steps—including proofing, kneading, and baking—it is accessible to home bakers with basic experience in bread-making. Attention to detail, especially temperature control and timing, will ensure the best results.

Allergen Information

Dietary Preference

Suitable for vegetarians. Not suitable for vegans due to eggs and dairy ingredients. Can be adapted for gluten-free diets with suitable flour substitutes and dairy-free sour cream options, though texture and rise may vary.

Course

Appetizer, Side Dish, Snack

Cuisine

American, Comfort Food, Baked Goods

Ingredients

Ingredient Details

Instructions

Step 1: Prepare the Dry Ingredients

Begin by gathering a large mixing bowl. Into this bowl, add 1 ½ cups of all-purpose flour, the instant mashed potatoes, sugar, chopped fresh chives, dried chives, salt, and active dry yeast. Use a whisk or a sturdy spoon to thoroughly combine these ingredients. Ensure that each component is evenly distributed to promote uniform fermentation and flavor. This initial mixture sets the foundation for the dough, and careful mixing here is critical for consistent results. The dry ingredients should be free of clumps and well integrated, which will facilitate proper hydration and gluten development later in the process.

Step 2: Heat the Wet Ingredients

In a small saucepan, combine the milk and sour cream. Set the heat to low or medium-low, and gently heat the mixture, stirring occasionally to prevent scorching. Use a kitchen thermometer to monitor the temperature, aiming for approximately 120 to 130°F. This temperature range is warm enough to activate the yeast without killing it. The mixture should be very warm to the touch but not boiling or steaming aggressively. Once at the desired temperature, remove from heat. The warmth of the milk and sour cream will facilitate yeast activation and contribute to the soft, tender crumb of the baked rolls.

Step 3: Combine Wet and Dry Ingredients

Pour the warm milk and sour cream mixture into the dry ingredients. Add the two large eggs directly to this mixture. Using an electric mixer fitted with dough hooks (or a sturdy hand whisk if mixing by hand), blend the ingredients at low speed until just combined. Then increase the speed to medium and beat for about 3 minutes. This process develops the gluten structure and incorporates air into the dough, resulting in a tender, airy texture. Be sure to scrape down the sides of the bowl periodically to ensure all ingredients are well incorporated.

Step 4: Form the Dough

Gradually add the remaining 3 to 3 ½ cups of all-purpose flour, a little at a time, by hand. Use a spatula or your hands to stir and knead, mixing until the dough becomes stiff but still slightly sticky. The goal is to develop a cohesive, elastic dough that pulls away from the sides of the bowl but doesn’t become dry or overly stiff. If the dough feels too sticky, sprinkle in a little more flour; if too dry, add small amounts of milk or water. The dough should be soft, smooth, and pliable, ready for the first rise.

Step 5: First Rise

Lightly grease a large mixing bowl with oil or non-stick spray. Turn the dough out into this bowl, shaping it into a smooth ball. Cover the bowl loosely with plastic wrap or a damp kitchen towel to prevent drying. Place the bowl in a warm, draft-free area—ideally at 80-85°F. Allow the dough to rise until it doubles in size, which typically takes 45 to 55 minutes. During this period, the yeast ferments the sugars, producing carbon dioxide that causes the dough to expand and develop flavor.

Step 6: Prepare the Baking Pan

While the dough is rising, prepare your baking pan. Generously grease a 13×9-inch baking dish with butter, oil, or non-stick spray. This step ensures that the baked rolls can be removed easily and prevents sticking, which is especially important for a soft dough like this.

Step 7: Shape the Rolls

After the first rise, gently punch down the dough to remove excess air. Turn it out onto a lightly floured surface and knead briefly—about 2 to 3 minutes—to redistribute the ingredients and smooth the dough. Divide the dough into 24 equal portions, using a scale or estimating based on weight. Shape each portion into a smooth, round ball, ensuring minimal seams. Place each ball into the prepared baking pan, arranging them evenly to promote uniform baking and aesthetic appeal.

Step 8: Second Rise

Cover the pan loosely with plastic wrap or a damp towel. Allow the rolls to rise again in a warm environment until they have doubled in size, roughly 30 to 35 minutes. This second proofing ensures the rolls are light and airy, with a tender crumb. During this time, the yeast continues to produce gas, further leavening the dough and creating the soft texture characteristic of these rolls.

Step 9: Preheat the Oven

About 10 minutes before baking, preheat your oven to 375°F. Proper preheating is essential for even baking and a golden crust. During this interval, make sure to keep the dough covered lightly to prevent drying out.

Step 10: Bake the Rolls

Uncover the risen rolls and place the baking dish in the preheated oven. Bake for 25 to 35 minutes, or until the tops are golden brown and the rolls sound hollow when tapped. The aroma during baking should be rich and inviting, filling your kitchen with the promise of freshly baked goodness. Keep an eye on the color in the final minutes to prevent over-browning. For an extra glossy finish, you can brush the tops with melted butter or an egg wash during the last 5 minutes of baking, if desired.

Step 11: Cooling and Serving

Once baked, remove the rolls from the oven and promptly transfer them to a wire cooling rack. This prevents condensation and sogginess on the bottom. Allow the rolls to cool slightly—about 10 minutes—before serving. For presentation, you can sprinkle a little chopped chives on top or brush with melted butter for added flavor and shine. Serve warm for the best experience, paired with butter, honey, or your favorite spreads.

Preparation Tips

• Temperature Control: Use a kitchen thermometer to ensure liquids are at the correct temperature, which is vital for yeast activation.
• Measuring Flour: For the most accurate results, spoon flour into your measuring cup and level off with a knife rather than scooping directly from the bag, which can compact the flour.
• Rising Environment: If your kitchen is cold, create a warm spot by placing the dough in an oven with the light on or near a warm appliance. Avoid drafts and direct sunlight.
• Handling the Dough: Be gentle when shaping and handling the dough to preserve the air bubbles that contribute to the lightness of the rolls.
• Flavor Variations: Incorporate shredded cheese, garlic powder, or other herbs into the dough for different flavor profiles.

Nutritional Information

Tips and Tricks

• Use Fresh Chives: Fresh chives provide a brighter flavor and better texture than dried; add them at the last minute before shaping.
• Don’t Overproof: Allowing the dough to over-rise can cause it to collapse during baking, resulting in dense rolls. Keep an eye on the doubling times.
• Adjust Flour Carefully: The amount of flour needed can vary based on humidity and flour brand. Add gradually and stop when the dough is pliable but not sticky.
• Enhance Flavor: Brush baked rolls with melted butter mixed with minced chives or garlic for extra flavor and visual appeal.

Add-ons

• Shredded cheese (cheddar, Parmesan, or mozzarella)
• Minced garlic or garlic powder
• Additional herbs such as parsley, dill, or thyme
• Sesame or poppy seeds for topping
• Honey or sweet butter for serving

Side Dishes

• Hearty soups like potato leek or chicken noodle
• Fresh salads such as Caesar or garden salad
• Roasted vegetables or grilled meats
• Cheese platter or charcuterie for a more indulgent pairing

Improvements

• Gluten-Free Version: Substitute gluten-free flour blends and use xanthan gum to mimic elasticity. Expect slight differences in texture.
• Vegan Adaptation: Replace eggs with flaxseed or chia seed gel, and use plant-based sour cream or coconut yogurt.
• Herb Variations: Experiment with different fresh herbs like dill, basil, or rosemary for varied flavor profiles.

Save and Store

Allow the baked rolls to cool completely. Store leftovers in an airtight container or resealable plastic bag at room temperature for up to 2 days. For longer storage, freeze the rolls wrapped tightly in plastic wrap and aluminum foil for up to 3 months. To reheat, microwave briefly or warm in a 350°F oven until heated through. To revive freshness, brushing with a little melted butter before serving enhances moisture and flavor.

FAQ

Can I make the dough ahead of time?

Yes, prepare the dough through the first rise, then cover and refrigerate overnight. Let it come to room temperature and complete the second rise before baking.

Can I freeze the shaped rolls before baking?

Absolutely. Shape the rolls, place them on a baking sheet, and freeze until firm. Transfer to a freezer bag, and bake directly from frozen, adding an extra 5-10 minutes to the baking time.

What if my rolls are not rising properly?

Ensure the yeast is fresh and the liquids are at the correct temperature. A warm, draft-free environment is essential for proper fermentation. If the dough is too cold, it may not rise adequately.

Can I add cheese or other fillings?

Yes, incorporate shredded cheese into the dough or place it inside each ball before shaping for a cheesy surprise. Be mindful of moisture content to prevent sogginess.

Conclusion

The Potato Chive Rolls from Love With Recipes encapsulate the warmth and comfort of homemade bread, elevated by the subtle infusion of chives and the tender crumb provided by instant mashed potatoes. Their versatility makes them suitable for any occasion, whether as a side or a snack. The detailed process ensures consistent, bakery-quality results that will impress family and friends alike. With a little patience and attention to detail, you can master these light, fluffy, and flavorful rolls, transforming simple ingredients into a memorable culinary experience. Remember, baking is as much about enjoying the process as it is about the final product, so savor each step and celebrate your homemade creation.

References

• Pillsbury’s The Complete Book of Baking, for foundational bread techniques and flavor ideas.
• American Test Kitchen’s bread-baking guidelines for optimal yeast activation and dough handling.