Potato Chive Rolls: A Light and Tender Delight
These delightful Potato Chive Rolls are a wonderful addition to any meal, characterized by their light and tender texture, enhanced by the subtle flavors of sour cream and fresh chives. Adapted from Pillsbury’s The Complete Book of Baking, this recipe is perfect for serving a large group, making it an excellent choice for gatherings, potlucks, or family dinners. The combination of instant mashed potatoes and both fresh and dried chives brings a unique twist to traditional dinner rolls, making them not only delicious but also visually appealing. Though I haven’t had the chance to try this recipe myself, the community’s positive feedback and the promising reviews suggest that it is definitely worth a try.
Recipe Overview
| Recipe Name | Potato Chive Rolls |
|---|---|
| Cook Time | 30 minutes |
| Prep Time | 1 hour 45 minutes |
| Total Time | 2 hours 15 minutes |
| Description | Light and tender rolls flavored with sour cream and chives. |
| Recipe Category | Breads |
| Servings | 24 rolls |
| Rating | 4 out of 5 (2 reviews) |
Nutritional Information
| Nutritional Component | Amount per Serving (1 roll) |
|---|---|
| Calories | 125.6 |
| Total Fat | 2.4 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 22.6 mg |
| Sodium | 215 mg |
| Total Carbohydrates | 21.4 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.7 g |
| Protein | 4.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 ½ – 5 cups |
| Instant mashed potatoes | 1 cup |
| Sugar | 1 tablespoon |
| Fresh chives (chopped) | 3 – 4 tablespoons |
| Dried chives | 2 teaspoons |
| Salt | 2 teaspoons |
| Active dry yeast | 1 packet (2 ¼ teaspoons) |
| Milk | ½ cup |
| Sour cream | ½ cup |
| Eggs | 2 large |
Instructions
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Prepare the Dry Ingredients: In a large mixing bowl, combine 1 ½ cups of all-purpose flour, the instant mashed potatoes, sugar, fresh chives, salt, and active dry yeast. Ensure that all ingredients are blended well to create a uniform mixture.
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Heat the Wet Ingredients: In a small saucepan, gently heat the milk and sour cream over low to medium heat until the mixture is very warm, reaching a temperature of about 120 to 130°F. It is essential that the liquid is warm but not boiling, as too much heat can kill the yeast.
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Combine Wet and Dry Ingredients: Once the milk and sour cream are warmed, add this liquid mixture along with the eggs to the dry ingredients in the mixing bowl. Use an electric mixer at low speed to blend the ingredients until they are moistened. Afterward, increase the speed to medium and beat the mixture for about 3 minutes. This step is crucial for developing the dough’s structure.
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Form the Dough: Gradually add the remaining 3 to 3 ½ cups of flour by hand, stirring until the mixture forms a stiff dough. The dough should pull away from the sides of the bowl but remain slightly sticky to the touch.
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First Rise: Cover the bowl loosely with plastic wrap and a clean cloth towel. Place it in a warm area of your kitchen, ideally at a temperature of 80 to 85°F, and allow it to rise until it is light and has doubled in size. This process usually takes about 45 to 55 minutes.
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Prepare the Baking Pan: While the dough is rising, generously grease a 13×9-inch baking pan. This will prevent the rolls from sticking during the baking process.
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Knead and Shape the Rolls: Once the dough has risen sufficiently, turn it out onto a lightly floured surface. Knead the dough gently until it is no longer sticky, which should take about 2 to 3 minutes. After kneading, divide the dough into 24 equal pieces. Shape each piece into a smooth ball and place the balls into the prepared baking pan.
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Second Rise: Cover the rolls again and let them rise in a warm spot until they are light and have doubled in size. This second rise will take approximately 30 to 35 minutes.
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Preheat the Oven: About 10 minutes before the rolls are ready for baking, preheat your oven to 375°F. This allows the oven to reach the proper temperature for baking, ensuring even cooking.
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Bake the Rolls: Uncover the dough in the pan and place it in the preheated oven. Bake the rolls for 25 to 35 minutes, or until they turn golden brown on top. The aroma that fills your kitchen during this time will be utterly delightful.
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Cool and Serve: Once baked, remove the rolls from the oven and from the pan immediately to prevent them from steaming. Allow them to cool on a wire rack. If desired, you can lightly dust the tops of the rolls with a little flour for a rustic appearance.
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Enjoy Your Rolls: These Potato Chive Rolls are best enjoyed warm, perhaps with a pat of butter or your favorite spread. Their fluffy texture and mild flavor make them perfect companions for soups, salads, or as a standalone snack.
In summary, these Potato Chive Rolls embody the perfect balance of flavor and texture, making them a crowd-pleaser at any gathering. Their lightness, combined with the savory notes of chives and the creamy richness of sour cream, results in a truly memorable roll that is sure to impress your guests and family alike. As you embark on making these rolls, I hope you enjoy the process and savor the delicious results. Happy baking!
