Praline Rounds
Cook Time: 8 minutes
Prep Time: 30 minutes
Total Time: 38 minutes
Servings: Approximately 5 dozen cookies
Description:
These Praline Rounds are a delightful dessert that combines the rich flavor of brown sugar with the crunch of pecans, creating a cookie that’s both crispy on the outside and soft in the center. Perfect for any occasion, these cookies will surely become a household favorite. Follow the steps below for a quick and easy treat that’s sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Shortening | 1/4 cup |
| Brown sugar | 3/4 cup |
| Baking powder | 1/2 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Egg | 1 large |
| Milk | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Pecans (chopped) | 1/2 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 747.2 kcal |
| Fat | 38.5 g |
| Saturated fat | 15.5 g |
| Cholesterol | 92 mg |
| Sodium | 440.6 mg |
| Carbohydrates | 91.5 g |
| Dietary Fiber | 3.1 g |
| Sugars | 32.6 g |
| Protein | 10.4 g |
Instructions
-
Cream the Butter and Shortening:
In a large mixing bowl, beat the butter and shortening together for about 30 seconds using an electric mixer on medium speed until the mixture is smooth and creamy. -
Add the Dry Ingredients:
To the butter mixture, add the brown sugar, baking powder, baking soda, and salt. Continue to beat until all the ingredients are well combined. -
Incorporate the Wet Ingredients:
Beat in the egg, milk, and vanilla extract until fully combined. The batter should have a smooth texture at this stage. -
Mix in the Flour:
Gradually add the all-purpose flour to the mixture, stirring until the dough begins to form and the flour is fully incorporated. -
Add the Pecans:
Stir in the chopped pecans until evenly distributed throughout the dough. -
Chill the Dough:
Divide the dough in half, wrap each half in plastic wrap, and refrigerate for 4 to 48 hours. Chilling the dough helps the cookies maintain their shape and improves the flavor. -
Preheat the Oven:
Preheat your oven to 375°F (190°C). -
Shape and Slice the Dough:
After the dough has chilled, remove it from the fridge and slice it into 1/4-inch thick rounds. Place the slices 2 inches apart on a baking sheet lined with parchment paper. -
Bake the Cookies:
Bake in the preheated oven for 8 to 10 minutes, or until the cookies are lightly browned on the edges. -
Cool and Enjoy:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these sweet, nutty treats!
These Praline Rounds are perfect for sharing with family and friends or for a quick homemade dessert. Their rich flavor, combined with the buttery crunch of pecans, makes them irresistible.
