Delightful Rhubarb Custard Recipe
Indulge in the vibrant flavors of our Rhubarb Custard, a luscious dessert that brings a delightful balance of tart and sweet. This recipe is a perfect way to showcase the unique taste of rhubarb, combined with a rich and creamy custard. It’s quick and easy to prepare, making it an ideal choice for those busy weekdays or special gatherings.
Recipe Overview
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Category: Dessert
- Keywords: Low Protein, < 30 Mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh rhubarb | 2 cups |
| Granulated sugar | 1/4 cup |
| Ground ginger | 1 tsp |
| Additional granulated sugar | 3 tbsp |
| Cornstarch | 1 tbsp |
| Vanilla extract | 1 tsp |
| Whipping cream | 1 cup |
| Egg yolks | 3 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 382 |
| Total Fat | 25.5 g |
| Saturated Fat | 14.9 g |
| Cholesterol | 223.1 mg |
| Sodium | 37.5 mg |
| Total Carbohydrates | 35.4 g |
| Dietary Fiber | 4.2 g |
| Sugars | 24.7 g |
| Protein | 5.1 g |
Instructions
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Prepare the Rhubarb Mixture: In a medium saucepan over medium heat, combine the chopped rhubarb, 1/4 cup of granulated sugar, and ground ginger. Cook for about 10 minutes, stirring occasionally, until the rhubarb is tender and breaks down.
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Drain the Mixture: Once the rhubarb is cooked and tender, carefully drain any excess liquid, allowing the rhubarb to cool slightly while you prepare the custard.
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Heat the Whipping Cream: In a separate saucepan, gently heat the whipping cream over low heat. You want it to be warm but not boiling.
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Mix the Egg Yolks: In a mixing bowl, whisk together the egg yolks, 3 tablespoons of sugar, cornstarch, and vanilla extract until the mixture is smooth and well combined.
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Combine Cream and Egg Mixture: Gradually whisk the warm whipping cream into the egg yolk mixture. This step is crucial to prevent the eggs from cooking too quickly and curdling.
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Cook the Custard: Return the combined mixture to the saucepan and cook over medium heat, stirring constantly. Heat the custard until it thickens, which should take about 5 minutes. Make sure to keep stirring to prevent the custard from sticking to the bottom of the pan.
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Cool the Custard: Once thickened, pour the custard into a serving bowl and allow it to cool at room temperature.
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Serve the Dessert: To serve, either swirl the cooked rhubarb into the cooled custard in individual sherbet glasses or layer the rhubarb at the bottom and top it with the custard for a beautiful presentation.
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Enjoy: This delightful dessert serves 4 to 6 people, making it perfect for sharing with family and friends.
Chef’s Tips
- Storage: If you have leftovers, store the rhubarb custard in an airtight container in the refrigerator for up to two days. The flavors continue to meld beautifully, making it even more delicious the next day!
- Serving Suggestions: For an extra touch, consider garnishing with fresh mint leaves or a sprinkle of additional sugar for a little sparkle. You could also serve it with a dollop of whipped cream on top for an indulgent treat.
This Rhubarb Custard recipe is not only quick and simple to prepare but also offers a delightful blend of flavors that will leave your taste buds dancing. Perfect for any occasion, it’s sure to impress your guests and family alike. Enjoy this scrumptious dessert from lovewithrecipes.com and share the joy of this delightful treat!
