Roasted Garlic Spread: A Versatile Delight
Overview
If you’re in search of a culinary companion that elevates your dishes to a whole new level of flavor, look no further than this delectable roasted garlic spread. This spread not only enhances the natural tastes of vegetables, potatoes, pasta, and rice, but also makes a fantastic topping for grilled steak, fish, or chicken. You can even spread it on your favorite bread or dip a breadstick into it for a delightful appetizer. Blending it into cream cheese creates a luscious garlic spread that is simply irresistible. With so many uses, this spread will quickly become a staple in your kitchen.
Recipe Details
| Attribute | Description |
|---|---|
| Name | Roasted Garlic Spread |
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Total Time | 1 hour |
| Category | Low Cholesterol |
| Servings | 10 servings |
| Calories | 59.7 |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 59.7 |
| Total Fat | 2.8 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 4.1 mg |
| Carbohydrates | 7.9 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.2 g |
| Protein | 1.5 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic | 4 whole bulbs |
| Olive Oil | 1/8 – 1/4 cup |
| Fresh Rosemary | 1/2 tablespoon |
Instructions
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Prepare the Garlic: Begin by taking your garlic bulbs and cutting them crosswise in half. This action will expose the cloves, allowing them to roast to perfection. Next, drizzle a small amount of olive oil onto the cut surfaces of the garlic halves, ensuring they are well coated. Once oiled, wrap the garlic tightly in aluminum foil, creating a small packet that will keep the moisture in during the roasting process.
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Roast the Garlic: Preheat your oven to 375°F (190°C). Place the wrapped garlic directly on the oven rack or on a baking sheet for convenience. Roast the garlic for approximately 45 to 50 minutes, or until the cloves are soft and golden brown. The aroma will fill your kitchen, promising a delicious treat.
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Extract the Garlic: Once roasted, carefully unwrap the foil and let the garlic cool slightly. Then, using your fingers or a fork, gently squeeze the roasted garlic cloves out of their skins into a mixing bowl. The cloves should be tender and creamy, easily yielding to pressure.
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Season and Blend: Season the roasted garlic with a pinch of salt and pepper to enhance its natural sweetness. Add olive oil gradually, adjusting to your taste preference, while using a fork to mash the mixture until it reaches a smooth and creamy consistency. Finally, fold in the fresh rosemary, incorporating its fragrant essence into the spread.
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Storage Options: If you find yourself with leftovers or simply want to prepare in advance, this garlic spread can be frozen. To use, simply allow it to come to room temperature and mix again with a fork to restore its creamy texture.
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Enjoy: This roasted garlic spread can be used in a myriad of ways—spread it on sandwiches, dollop it on roasted vegetables, or simply use it as a dip for fresh breadsticks. Its versatility knows no bounds, making it a perfect addition to any meal.
Conclusion
This roasted garlic spread is not just a condiment; it’s an invitation to explore new flavors and elevate your culinary creations. Whether used in elaborate meals or simple snacks, it embodies the essence of comfort food and gourmet cooking alike. With just a few ingredients and a little bit of time, you can create a delightful spread that complements nearly any dish. Enjoy the journey of flavor with every dollop!
