Rocky Road Pie Recipe

Indulging in a slice of Rocky Road Pie is like taking a bite out of your favorite candy, reimagined as a delightful dessert that combines textures and flavors in every forkful. With a crust reminiscent of an upside-down crumb cake, this pie balances the creamy richness of chocolate pudding with the satisfying crunch of graham crackers and the sweet bursts of miniature marshmallows. Ideal for a gathering or simply to treat yourself, this pie comes together with minimal effort and delivers maximum enjoyment.

Recipe Overview

Category	Details
Cook Time	2 hours
Prep Time	15 minutes
Total Time	2 hours 15 minutes
Yield	1 pie
Servings	Varies based on portion size
Description	Almost as good as the candy, this pie features a crumbly graham cracker crust filled with rich chocolate pudding, fluffy marshmallows, and crunchy walnuts.

Ingredients

The ingredients required to create this decadent pie are simple yet essential for achieving the delightful flavor and texture that Rocky Road is known for.

Quantity	Ingredient
1/4 cup	butter (melted)
4 cups	graham cracker crumbs
1/2 cup	brown sugar
1 cup	quick-cooking oatmeal
1 package (1 oz)	instant chocolate pudding mix
1 1/2 cups	milk
3 cups	miniature marshmallows
1 cup	non-dairy whipped topping
1 cup	walnuts (chopped)

Nutritional Information

Understanding the nutritional content can help you enjoy this pie in moderation, especially if you’re keeping track of dietary goals. Below is a detailed breakdown of the nutrition per serving.

Nutritional Component	Amount
Calories	4329
Total Fat	235 g
Saturated Fat	121.3 g
Cholesterol	173.2 mg
Sodium	2615.9 mg
Total Carbohydrates	531 g
Dietary Fiber	21.3 g
Sugars	347.1 g
Protein	56.5 g

Instructions

Creating this delicious Rocky Road Pie is straightforward, and with just a few steps, you will have a delightful dessert ready to impress your friends and family.

Prepare the Crust: In a large mixing bowl, combine the graham cracker crumbs, brown sugar, and quick-cooking oatmeal. Mix these dry ingredients well until evenly combined.
Combine with Butter: Pour the melted butter over the dry mixture and stir until the crumbs are well-coated and evenly moistened.
Form the Crust: Pat the mixture firmly into the bottom and up the sides of a 9-inch pie pan, ensuring it is evenly distributed and compact.
Make the Filling: In another bowl, whisk together the milk and instant chocolate pudding mix until the mixture is smooth and fully blended. This will form the rich and creamy filling.
Add the Marshmallows: Gently fold in the miniature marshmallows and half of the non-dairy whipped topping into the pudding mixture. This adds a delightful fluffiness to the filling.
Layer the Topping: Carefully spread the remaining whipped topping into the bottom of the prepared pie shell to create a base layer.
Pour the Pudding Mixture: Pour the chocolate pudding and marshmallow mixture over the whipped topping layer, ensuring it is evenly distributed.
Garnish with Walnuts: Sprinkle the chopped walnuts generously on top of the pudding layer, adding a delightful crunch and nutty flavor that complements the sweetness of the pie.
Refrigerate: Cover the pie with plastic wrap or foil and refrigerate for at least 2 hours to allow the filling to set properly. This chilling time is crucial for achieving the perfect texture.

Final Touches and Serving Suggestions

Once the Rocky Road Pie has chilled and set, you can slice it into generous portions to serve. For an extra touch, consider drizzling melted chocolate or a sprinkle of additional chopped walnuts on top before serving. This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of extra whipped topping, enhancing the overall experience and creating a truly indulgent dessert.

This Rocky Road Pie is not only a feast for the taste buds but also a treat for the eyes, making it a perfect centerpiece for any dessert table. Enjoy sharing this delightful pie with family and friends, and watch as it quickly becomes a favorite in your dessert repertoire.