Root Beer Float Cake with Root Beer Spiced Whipped Cream Frosting
Description
Indulge in a delightful dessert that combines the nostalgic flavors of root beer floats with a light, fluffy cake and luscious spiced whipped cream frosting. This Root Beer Float Cake is perfect for parties, potlucks, and family gatherings. Remember to wait until just before serving to add the crushed root beer candy, ensuring it stays crisp and adds a delightful crunch to each slice. Serve it alongside a cold glass of root beer for a truly refreshing experience.
Nutritional Information
| Nutritional Information | Amount per Serving (1 slice) |
|---|---|
| Calories | 246.2 |
| Total Fat | 13.5 g |
| Saturated Fat | 5.1 g |
| Cholesterol | 21.7 mg |
| Sodium | 246.1 mg |
| Total Carbohydrates | 29.4 g |
| Dietary Fiber | 0.1 g |
| Sugars | 16.1 g |
| Protein | 2.4 g |
Ingredients
For the Cake
| Ingredient | Quantity |
|---|---|
| Cake mix | 1 package (15.25 oz) |
| Water | 1 1/4 cups |
| Vegetable oil | 1/3 cup |
| Egg whites | 3 large |
For the Frosting
| Ingredient | Quantity |
|---|---|
| Heavy cream | 1/2 cup |
| Powdered sugar | 1/2 cup |
| Ground allspice | 1/4 teaspoon |
| Ground cinnamon | 1/4 teaspoon |
For Garnish
| Ingredient | Quantity |
|---|---|
| Crushed root beer candies | 2 tablespoons |
Recipe Categories
- Kid Friendly
- Potluck
- For Large Groups
- Beginner Cook
- Easy
- Inexpensive
- < 4 Hours
Cook Time and Prep Time
- Preparation Time: 2 hours (includes cooling time)
- Cook Time: 33 minutes
- Total Time: 2 hours 33 minutes
- Yield: 15 servings
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare your baking pan by greasing the bottom only of a 13 x 9 x 2-inch pan to prevent sticking.
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Mix the Batter: In a large mixing bowl, combine the cake mix, water, vegetable oil, and egg whites. Using an electric mixer, beat the mixture on low speed for about 30 seconds to combine the ingredients, then increase to medium speed and continue mixing for 2 minutes until the batter is smooth and well-blended.
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Reserve the Batter: Carefully reserve 1 cup of the cake batter by transferring it to a separate bowl. To this reserved batter, add the ground allspice and ground cinnamon, stirring gently until the spices are well incorporated. Set this spiced batter aside for later use.
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Bake the Cake: Pour the remaining batter into the prepared pan, spreading it evenly. Using a tablespoon, drop the reserved spiced batter in small mounds (about 12 to 14 mounds) across the top of the unbaked cake batter. Using a knife or skewer, gently swirl the two batters together in an “S” shape, creating a marbled effect.
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Cooking Time: Place the pan in the preheated oven and bake for 28 to 33 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean when the cake is ready. Once baked, remove the cake from the oven and allow it to cool completely in the pan for about 1 hour.
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Prepare the Frosting: While the cake is cooling, prepare the Root Beer Spiced Whipped Cream Frosting. In a chilled mixing bowl, combine the heavy cream, powdered sugar, ground allspice, and ground cinnamon. Using an electric mixer, beat the ingredients on medium speed until soft peaks form, creating a light and fluffy frosting.
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Frost the Cake: Once the cake has cooled completely, frost the top with the Root Beer Spiced Whipped Cream Frosting, spreading it evenly with a spatula.
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Serve with Style: Just before serving, sprinkle each slice with crushed root beer candies to add a delightful crunch and an extra burst of flavor. For the ultimate experience, serve each slice with a cold glass of root beer on the side, bringing back those classic float memories.
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Storage: Store any leftover cake covered in the refrigerator to keep it fresh and delicious for your next craving.
Conclusion
This Root Beer Float Cake with Root Beer Spiced Whipped Cream Frosting is not just a dessert; it’s a nostalgic treat that evokes the childhood joy of root beer floats while providing a delightful experience for your taste buds. Perfect for gatherings or simply as a sweet indulgence, it’s sure to be a hit with everyone who tries it. Enjoy the combination of flavors and textures, and make memories with every slice!
