Sally Lunn Bread Recipe (ABM)
Sally Lunn Bread is a delightful treat that combines rich flavors and a soft, fluffy texture, making it perfect for breakfast, brunch, or as a snack throughout the day. Originating from the quaint town of Bath, England, this bread is not only indulgent but also easy to prepare using a bread machine. With just a few simple ingredients and a little bit of patience, you can create a loaf that will fill your home with a wonderful aroma. Whether you enjoy it plain, toasted, or with your favorite spread, this bread is sure to impress your family and friends.
Recipe Details
| Detail | Information |
|---|---|
| Name | Sally Lunn Bread (ABM) |
| Cook Time | 1 hour 30 minutes |
| Prep Time | 0 minutes |
| Total Time | 1 hour 30 minutes |
| Description | A rich and flavorful bread that is easy to make in a bread machine, perfect for breakfast or brunch. |
| Category | Yeast Breads |
| Servings | 1 loaf |
| Yield | 1 loaf |
| Rating | ★★★★★ (5/5 based on 5 reviews) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2545.2 |
| Total Fat | 67.4 g |
| Saturated Fat | 37.2 g |
| Cholesterol | 570.7 mg |
| Sodium | 5220.6 mg |
| Total Carbohydrates | 412.8 g |
| Dietary Fiber | 13.5 g |
| Sugars | 68.5 g |
| Protein | 67.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 3/4 cup |
| Butter | 4 tablespoons |
| Margarine | 2 tablespoons |
| Eggs | 2 large |
| Salt | 1/3 teaspoon |
| Sugar | 3 1/2 tablespoons |
| Bread Flour | 2 1/4 cups |
Instructions
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Prepare the Dough: Start by mixing the ingredients according to your bread machine manufacturer’s instructions. Begin with the liquids (milk, butter, and margarine), followed by the eggs, salt, sugar, and finally the bread flour. Make sure to create a small well in the flour to add the yeast, ensuring optimal mixing and rising.
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Kneading Process: Allow the bread machine to complete the kneading cycle, which typically takes about 20-30 minutes. During this time, the dough will become smooth and elastic.
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Transfer the Dough: If you prefer a traditional oven finish rather than using the bread machine for the entire process, remove the dough once the kneading is complete, before the proofing stage begins.
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First Rise: Place the dough into a greased bowl. Cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area until it doubles in size. This usually takes about 1 hour.
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Shape the Dough: Once the dough has risen, gently punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a 1-inch thick oval. Roll the dough up from the shorter side and pinch the seams together firmly as you go.
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Prepare for Baking: Transfer the rolled dough into a greased 5 x 8 (or 9) inch loaf tin, ensuring it fits snugly. Cover the loaf tin again with the kitchen towel and allow the dough to rise until it has doubled in size, which should take another 30 to 45 minutes.
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Preheat the Oven: While the dough is rising for the second time, preheat your oven to 350°F (175°C).
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Bake the Bread: Once the dough has risen sufficiently, place the loaf tin in the preheated oven and bake for approximately 45 minutes. The bread should be golden brown on top, and you should hear a hollow sound when tapping the bottom of the loaf when it is done.
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Cool and Serve: Remove the bread from the oven, carefully take it out of the tin, and let it cool on a wire rack. This cooling step is crucial for the bread to set properly.
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Enjoy: Slice the bread once it’s cool enough to handle. It’s delicious on its own, lightly toasted, or served with your choice of jam or peanut butter for a delightful treat.
Tips for the Best Sally Lunn Bread
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Choose Quality Ingredients: The quality of your ingredients can significantly affect the flavor and texture of the bread. Use fresh eggs, high-quality butter, and milk for the best results.
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Temperature Matters: Ensure your milk is warm but not hot when adding it to the bread machine, as this helps activate the yeast without killing it.
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Don’t Rush the Rises: Allowing sufficient time for both rises will result in a lighter, fluffier bread. If your kitchen is cold, consider placing the dough in a slightly warmed oven (turned off) or near a sunny window.
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Experiment with Flavors: Feel free to add additional flavors to your Sally Lunn Bread by incorporating spices such as nutmeg or cinnamon, or adding fruits like raisins or cranberries.
With its rich flavor and tender crumb, this Sally Lunn Bread will quickly become a favorite in your household, making it a perfect addition to your breakfast or brunch spread. Enjoy the delightful taste and the joy of baking your own homemade bread!
