Delicious Satay Beef Skewers: A Perfect Appetizer for Your Next Gathering
When it comes to hosting delightful gatherings, nothing beats the tantalizing flavors of homemade satay beef skewers, a recipe that I cherished from my friend Kristi and her mother, who shared it with me, exuding a warmth that makes this dish even more special. With tender beef strips marinated in a rich blend of spices and sauces, these skewers not only promise a burst of flavors but also provide an easy and impressive option for your next house party. So, gather your friends and family, and let’s embark on a culinary adventure that will surely leave everyone wanting more.
Recipe Overview
| Category | Details |
|---|---|
| Preparation Time | 20 minutes |
| Cook Time | 7 minutes |
| Total Time | 27 minutes |
| Servings | Approximately 1½ lbs of meat |
| Rating | 4.5/5 (2 reviews) |
| Calories | 1928.5 |
| Recipe Yield | 1½ lbs of meat |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Total Fat | 134.5 g |
| Saturated Fat | 59.9 g |
| Cholesterol | 525.6 mg |
| Sodium | 5913.5 mg |
| Total Carbohydrates | 36.3 g |
| Dietary Fiber | 1.2 g |
| Sugars | 29.4 g |
| Protein | 138.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1½ tbsp |
| Lemon juice | ¼ cup |
| Tabasco sauce | 1 tbsp |
| Onions | ½ cup, finely chopped |
| Brown sugar | 3 tbsp |
| Ground cumin | 3 tsp |
| Fresh ginger, grated | 1 tbsp |
| Garlic, minced | ½ cup |
| Soy sauce | 1 cup |
Cooking Instructions
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Prepare the Beef: Begin by cutting your choice of beef into strips, ensuring they are of uniform size to allow for even cooking. The quality of your meat is paramount; opt for tender cuts such as sirloin or tenderloin for the best results.
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Marinating: Place the beef strips in a shallow dish that will allow the marinade to envelop each piece fully. This step is crucial for infusing the meat with rich flavors.
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Creating the Marinade: In a saucepan over medium heat, melt the butter until it is fully liquefied. Next, add in the lemon juice, Tabasco sauce, finely chopped onions, brown sugar, cumin, grated ginger, minced garlic, and soy sauce. Stir the mixture thoroughly to combine all ingredients, creating a fragrant and flavorful marinade.
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Simmering: Bring the marinade to a gentle boil, allowing it to simmer for approximately 5 minutes. This not only melds the flavors but also enhances the overall depth of taste. Once simmered, pour the hot marinade over the beef strips in the dish, ensuring that each piece is generously coated.
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Refrigeration: Cover the dish with plastic wrap or a lid and refrigerate the marinated beef overnight. This extended marination allows the spices and flavors to penetrate deeply into the meat, resulting in tender and flavorful skewers. If time is short, aim for at least 1 hour of marination.
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Soaking Skewers: Prior to cooking, soak wooden skewers in water for at least one hour. This step prevents the skewers from burning during the grilling process.
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Preparing for Grilling: Remove the marinated beef from the refrigerator, turning it occasionally to ensure even marination. Thread the beef strips onto the soaked wooden skewers, leaving a little space between each piece to promote even cooking.
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Cooking: Preheat your grill or broiling pan. Arrange the skewers on the grill or broiler, brushing each with reserved marinade for added flavor and moisture. Cook the skewers for 7-8 minutes, turning them halfway through to ensure they cook evenly and develop a beautiful char.
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Serving: Once cooked to your desired level of doneness, remove the skewers from the grill. Allow them to rest for a few minutes before serving, which helps the juices redistribute throughout the meat, ensuring each bite is succulent and juicy.
Enjoying Your Satay Beef Skewers
These satay beef skewers are perfect for serving as an appetizer at gatherings or as a delicious main dish paired with a refreshing salad or rice. Their robust flavors are sure to impress your guests, making them an unforgettable addition to your culinary repertoire. Feel free to customize the marinade according to your taste, perhaps adding different spices or adjusting the sweetness level to suit your preferences. Enjoy every moment as you savor this delightful dish, and remember that cooking is not just about the food, but the joy of sharing it with others.
Keywords
Steak, Meat, Very Low Carbs, Less than 30 Minutes
This satay beef recipe combines ease of preparation with explosive flavor, making it a must-try for any occasion, whether it’s an intimate gathering or a lively house party. Indulge in the experience of cooking, and let the aromas fill your home as you create something special for those you care about.
