Savory Sausage Pinwheels Recipe
Savor the delightful experience of these savory sausage pinwheels, a beloved creation that brings together the comforting flavors of sausage and flaky dough, perfect for holiday breakfasts or as a finger-friendly appetizer. These delightful bites are sure to be a hit with family and friends, making them an ideal addition to any brunch spread or gathering. With minimal ingredients and simple preparation, even novice cooks can create a batch of these crowd-pleasers. Enjoy making memories in the kitchen as you whip up these delicious treats, just like Mama used to make!
Ingredients
| Ingredient | Quantity |
|---|---|
| Sausage | 1 pound |
| Refrigerated dough | 1 can |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 60.5 |
| Total Fat | 5.4 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 11 mg |
| Sodium | 172.3 mg |
| Total Carbohydrates | 0.5 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 2.3 g |
Cooking Time
| Time Component | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 18 minutes |
| Total Time | 33 minutes |
Recipe Yield
| Servings | Yield |
|---|---|
| 24 | – |
Instructions
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Prepare the Dough: Begin by carefully removing the refrigerated dough from its packaging, ensuring to keep it in one whole sheet. This will be the base of your pinwheels.
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Seal the Edges: Gently press the perforated edges of the dough together to form one seamless sheet. This step is crucial to prevent any filling from leaking out during baking.
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Spread the Sausage: Take your favorite sausage—Jimmy Dean is a popular choice—and evenly spread it over the entire surface of the dough, ensuring a generous layer for maximum flavor in every bite.
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Roll It Up: Starting from one long edge, roll the dough and sausage mixture tightly into a log. Be careful to keep the roll as tight as possible to maintain the shape and prevent the filling from spilling out.
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Chill the Log: Wrap the rolled log in plastic wrap and refrigerate it overnight or until firm. This chilling step is essential as it helps the pinwheels hold their shape during slicing and baking.
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Slice the Pinwheels: Once chilled and firm, remove the log from the refrigerator and slice it into half-inch thick pieces. Place these slices on a baking sheet lined with parchment paper or a silicone baking mat, ensuring they are spaced evenly apart.
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Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the pinwheels for 12 to 18 minutes or until they are golden brown and cooked through. Keep an eye on them to prevent over-baking.
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Serve and Enjoy: Once baked, remove the pinwheels from the oven and let them cool slightly before serving. They can be enjoyed warm or at room temperature, making them versatile for any occasion.
Conclusion
These Sausage Pinwheels are not only simple to prepare but also deliver an impressive burst of flavor with every bite, making them a fantastic option for breakfast, brunch, or as a delightful appetizer. Their affordability and kid-friendly appeal make them an excellent choice for gatherings or special occasions.
Embrace the warmth of family traditions and the joy of cooking as you enjoy these scrumptious treats, perfect for satisfying any crowd. Don’t forget to share your delicious results with friends and family—they’ll be sure to request your famous sausage pinwheels time and time again!
Keywords
Pork, Meat, Kid Friendly, Brunch, < 60 Mins, For Large Groups, Beginner Cook, Easy, Inexpensive
