Can’t Stop Eatin’ It Shrimp and Crab Dip
A delightful and decadent dip, perfect for any occasion. With a medley of creamy flavors and a touch of spice, this shrimp and crab dip is sure to be the star of your next gathering. Made with a blend of fresh shrimp, crab, and the perfect combination of seasonings, it’s creamy, savory, and utterly irresistible. Whether you’re entertaining guests or looking for a quick and easy appetizer, this dip will leave everyone coming back for more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Small Curd Cottage Cheese | 1 cup |
| Onion (finely chopped) | 1/2 medium |
| Dry Sherry | 1 tablespoon |
| Chili Sauce | 1/2 cup |
| Celery Seed | 1/2 teaspoon |
| Caraway Seed | 1/2 teaspoon |
| Black Pepper (freshly ground) | 1/2 teaspoon |
| Shrimp (cooked, chopped) | 1 cup |
| Crab Meat (fresh or canned) | 1/4 cup |
| Fresh Parsley (optional garnish) | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 590.8 kcal |
| Total Fat | 35.1 g |
| Saturated Fat | 6.2 g |
| Cholesterol | 246 mg |
| Sodium | 1826.5 mg |
| Carbohydrates | 25.9 g |
| Dietary Fiber | 0.5 g |
| Sugars | 6.9 g |
| Protein | 42.3 g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
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Prepare the Ingredients: Begin by finely chopping the onion and ensuring that the shrimp is cooked and chopped into small pieces. If you’re using fresh crab, make sure it’s pre-cooked and flaked; otherwise, canned crab meat works just as well for convenience.
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Combine the Base Ingredients: In a medium mixing bowl, add 1 cup of mayonnaise and 1 cup of small curd cottage cheese. These two ingredients form the creamy base of the dip, creating a rich and smooth texture. Stir them together until well combined.
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Add the Seasonings: To the mayo and cottage cheese mixture, add 1 tablespoon of dry sherry, 1/2 cup of chili sauce, and a pinch of flavor with 1/2 teaspoon each of celery seed, caraway seed, and black pepper. These spices bring a zesty, aromatic kick to the dip, balancing the creamy texture and seafood flavors.
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Stir in the Seafood: Now it’s time to add the star ingredients—1 cup of cooked shrimp and 1/4 cup of crab meat. Gently fold these into the mixture, ensuring the seafood is evenly distributed throughout the dip.
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Chill and Serve: Once everything is mixed together, cover the dip and place it in the fridge for at least 30 minutes to allow the flavors to meld together. The longer it chills, the more the flavors will develop, making it even more delicious.
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Garnish and Enjoy: Before serving, give the dip a final stir and optionally garnish with fresh parsley for a pop of color. Serve with crackers, pita chips, or vegetable sticks for dipping.
Recipe Notes
- Make-Ahead Tip: This dip can be prepared a day in advance, making it a great option for parties or family gatherings. Just store it in an airtight container in the fridge until you’re ready to serve.
- Seafood Substitutes: If you’re not a fan of shrimp or crab, you can substitute the seafood with other options such as lobster, scallops, or a mix of your favorite shellfish.
- Spice Level: Adjust the amount of chili sauce and black pepper based on your preferred level of heat. For a milder version, reduce the chili sauce to 1/4 cup or use a mild variety.
This Can’t Stop Eatin’ It Shrimp and Crab Dip is perfect for serving at your next get-together. Its creamy texture, savory seafood, and balance of spices make it a crowd-pleaser every time. Don’t be surprised if everyone keeps coming back for more!
Keywords: Shrimp and Crab Dip, Crab Dip Recipe, Easy Seafood Dip, Quick Party Appetizers, Dip Recipes, Seafood Dip, 15-Minute Appetizer
