Delicious Shrimp Scampi: A Quick and Easy Recipe
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Recipe Category: European
Rating: 5/5 (4 reviews)
Description: Make and share this delightful Shrimp Scampi recipe from lovewithrecipes.com. Perfect for a quick dinner or a special occasion, this dish brings together succulent shrimp, aromatic garlic, and a splash of white wine to create a flavorful experience that’s sure to impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 pound |
| Unsalted butter | ½ cup (1 stick) |
| Water | 2 cups |
| Chicken bouillon cubes | 3 cubes |
| Garlic cloves (minced) | 3 cloves |
| White wine | ½ cup |
| Fresh parsley (chopped) | 1 tablespoon |
| All-purpose flour | ½ cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 351.3 |
| Total Fat | 24.7 g |
| Saturated Fat | 15 g |
| Cholesterol | 282.3 mg |
| Sodium | 818.6 mg |
| Total Carbohydrates | 2.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.8 g |
| Protein | 24.6 g |
Instructions
Step 1: Prepare the Stock
To create a rich and flavorful stock, begin by combining 2 cups of water with 3 chicken bouillon cubes in a medium saucepan. Add the shrimp shells (which you should have set aside after peeling the shrimp) to the pot as well. Bring this mixture to a gentle boil, allowing the flavors to meld together. After about a few minutes of boiling, strain the stock through a fine mesh sieve to remove the shells, discarding them afterward. This stock will serve as the foundation for your sauce, imparting a delightful taste to the final dish.
Step 2: Sauté the Shrimp
Next, prepare a skillet by heating it over high heat until it’s very hot. While the skillet is heating, dredge the peeled shrimp lightly in flour, which will help create a lovely crust when cooked. Add enough olive oil to the skillet to coat the bottom generously. Once the oil is shimmering, carefully place the floured shrimp into the pan in a single layer. Sauté the shrimp for about 2-3 minutes on each side, or until they turn a beautiful pink and are cooked through. Be cautious not to overcrowd the pan, as this will lower the temperature and cause the shrimp to steam instead of sauté.
Step 3: Add Garlic and Deglaze
As soon as the shrimp are cooked, reduce the heat slightly and add the minced garlic to the pan. Stir constantly for about one minute, allowing the garlic to become fragrant but ensuring it does not burn. Once you can smell the aromatic garlic, carefully pour in the white wine to deglaze the pan. This process involves scraping up any browned bits from the bottom of the skillet, which adds extra flavor to your dish.
Step 4: Incorporate the Stock
After deglazing, slowly add the prepared shrimp stock to the skillet, stirring constantly to combine the flavors. Bring the mixture to a low boil, which will help meld all the ingredients together beautifully. At this point, you will want to gradually incorporate a roux (made by mixing equal parts butter and flour, cooked until slightly golden), stirring continuously. This step will thicken your sauce, creating a luscious consistency.
Step 5: Finish the Sauce
Remove the skillet from heat and add the unsalted butter, stirring until it is completely melted and incorporated into the sauce. This addition enriches the dish and adds a silky texture that coats the shrimp delightfully. If you find the sauce too thick, feel free to add more of the reserved stock or white wine, adjusting to your desired consistency.
Step 6: Add Fresh Parsley and Serve
Just before serving, toss in the freshly chopped parsley for a burst of color and freshness that complements the dish beautifully. The vibrant green will elevate the presentation and flavor profile of your Shrimp Scampi. Serve this sumptuous dish over a bed of cooked linguine, allowing the pasta to soak up the delicious sauce.
Enjoy Your Meal!
This Shrimp Scampi recipe, filled with tender shrimp and a buttery garlic sauce, is perfect for a romantic dinner, a family gathering, or any occasion when you want to impress your guests with minimal effort. Each bite is a delightful blend of flavors, showcasing the best of coastal cuisine. Enjoy your culinary creation and share the love with friends and family!
