Iced Coffee Freeze Recipe: A Refreshing Slushy Delight
Description:
Imagine stepping into a world where the vibrant ambiance of your favorite mall café merges with the comforting atmosphere of your home, all while enjoying a chilled, slushy iced coffee that brings pure joy to your senses. This Iced Coffee Freeze is an incredibly easy and delicious drink that will not only quench your thirst but also awaken your taste buds with every sip. Topped with a dollop of whipped cream and a sprinkle of nutmeg, this delightful beverage is perfect for brunch gatherings or a relaxing afternoon treat. So sit back, put your feet up, and indulge in this refreshing delight!
Recipe Details
| Recipe Category | Beverages |
|---|---|
| Keywords | Low Protein, Brunch, Easy |
| Cook Time | 8 hours (freezing time) |
| Prep Time | 15 minutes |
| Total Time | 8 hours 15 minutes |
| Servings | Approximately 1 gallon |
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 3 cups |
| Hot brewed coffee | 2 quarts |
| Vanilla extract | 1 tablespoon |
| Whipped cream (for topping) | As desired |
| Ground nutmeg (for garnish) | A sprinkle |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 3583.2 |
| Total Fat | 182 g |
| Saturated Fat | 112.1 g |
| Cholesterol | 636.7 mg |
| Sodium | 570.5 mg |
| Total Carbohydrates | 459.5 g |
| Dietary Fiber | 0 g |
| Sugars | 452.6 g |
| Protein | 42.8 g |
Instructions
-
Dissolve Sugar: Begin by dissolving the sugar in a pot with the hot brewed coffee. Stir the mixture until the sugar is completely dissolved, allowing the coffee to take on a sweet flavor that will serve as the foundation of your slushy delight.
-
-
Cool Slightly: After the sugar has fully dissolved, remove the pot from heat and allow the mixture to cool slightly. This step is crucial, as it prevents the addition of other ingredients from being adversely affected by heat.
-
Combine Remaining Ingredients: Once cooled, add the vanilla extract to the coffee mixture. Mix thoroughly to ensure the flavors meld together perfectly.
-
Freeze the Mixture: Pour the mixture into a large freezer-safe container, or divide it into 2 or 3 smaller containers for quicker freezing. Ensure that the container is sealed well to avoid freezer burn.
-
Freeze Time: Place the container in the freezer for about 8 hours. This freezing period is essential, as it transforms your coffee concoction into a delightful slushy beverage.
-
Prepare for Serving: Approximately 1.5 to 2 hours before you plan to serve the Iced Coffee Freeze, remove the container from the freezer. Let it sit at room temperature so it can soften slightly, which will make stirring easier.
-
Serve Icy Cold: After the chilling period, use a spoon or a fork to stir the coffee mixture, breaking it up into a slushy consistency. Serve it in chilled glasses, adding a generous swirl of whipped cream on top and finishing with a light dusting of ground nutmeg for that extra special touch.
-
Enjoy: Take a moment to appreciate your refreshing creation. Sip your Iced Coffee Freeze and enjoy the delightful combination of flavors and textures as you relax and unwind.
Final Thoughts
This Iced Coffee Freeze is not only an ideal treat for a hot summer day but also a great way to enjoy coffee in a new and exciting way. The combination of sweetness from the sugar and the rich, aromatic flavors of the coffee, rounded out by the vanilla, creates a deliciously slushy drink that can easily be prepared in advance for your next brunch gathering or just a relaxing day at home. The serving size is generous, making it perfect for sharing with friends and family, and who could resist that beautiful whipped cream topping? Enjoy every sip of this delightful creation, and let the world of homemade iced coffee wonders open up to you!
