Best Buttermilk Pie Recipe
Total Time: 55 minutes
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 16 (yields 2 pies)
Recipe Category: Pie
Rating: ★★★★★ (1 review)
Keywords: Dessert, < 60 Mins, For Large Groups, Easy
Description
Indulge in the rich and creamy delight of this Best Buttermilk Pie, a classic dessert that is sure to impress your guests. This recipe, shared from lovewithrecipes.com, brings a comforting sweetness and a smooth texture, making it perfect for any occasion, whether it’s a family gathering or a festive celebration. The simplicity of the ingredients combined with the ease of preparation makes this pie an ideal choice for bakers of all skill levels.
Ingredients
| Ingredient | Quantity |
|---|---|
| Real Butter | 1 cup |
| Eggs | 6 large |
| Sugar | 3 ½ cups |
| All-Purpose Flour | ½ cup |
| Salt | 1 teaspoon |
| Vanilla Extract | 1 ½ teaspoons |
| Buttermilk | 2 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 433.8 kcal |
| Total Fat | 21 g |
| Saturated Fat | 9.8 g |
| Cholesterol | 110.4 mg |
| Sodium | 250.7 mg |
| Total Carbohydrates | 57.9 g |
| Dietary Fiber | 0.9 g |
| Sugars | 44.7 g |
| Protein | 4.8 g |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that the pie bakes evenly and achieves that beautiful golden brown color on top.
-
Mix the Butter and Eggs: In a large mixing bowl, combine 1 cup of real butter (softened) with 6 large eggs. Using a whisk or an electric mixer, blend them together until the mixture is smooth and well combined.
-
Add Sugar and Vanilla: Gradually stir in 3 ½ cups of sugar along with 1 ½ teaspoons of vanilla extract. Continue mixing until the sugar is fully incorporated and the mixture is creamy.
-
Incorporate Dry Ingredients: Add ½ cup of all-purpose flour and 1 teaspoon of salt to the wet mixture. Stir well until the flour is completely mixed in, creating a thick batter.
-
Add the Buttermilk: Slowly pour in 2 cups of buttermilk, stirring gently to combine. The buttermilk adds a rich flavor and helps achieve the pie’s smooth texture.
-
Prepare the Pie Crusts: If you haven’t done so already, prepare your pie crusts according to your preferred recipe or use pre-made crusts for convenience. Ensure they are placed in 2 pie pans.
-
Pour and Bake: Divide the pie filling evenly between the prepared crusts. Place the pies in the preheated oven and bake for 45 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
-
Cool and Serve: Once baked, remove the pies from the oven and let them cool on a wire rack for at least 15 minutes. This cooling time allows the filling to set properly. Slice and serve, either warm or chilled, for a delightful dessert experience.
Enjoy your Best Buttermilk Pie, a dessert that is as easy to make as it is delicious! Perfect for sharing with family and friends, this pie is sure to become a cherished recipe in your collection.
