Irresistible Spicy Catfish Soup: A Flavorful Indonesian Delight

Spicy Catfish Soup (Lele Kuah Pedas)

Ingredients

• 500 grams catfish (Ikan Lele)
• 10 shallots (Bawang Merah)
• 3 cloves garlic (Bawang Putih)
• 2 large red chilies (Cabe Merah Besar)
• 25 bird’s eye chilies (Cabai Rawit)
• 3 kaffir lime leaves (Daun Jeruk)
• 1 thumb-sized piece of galangal (Lengkuas)
• 65 ml coconut milk (Santan Kara)
• 2 cups water
• 1 packet mushroom broth (optional)
• Salt and sugar to taste

Instructions

1. Prepare the Catfish: Begin by cleaning the catfish thoroughly, ensuring it is free of any impurities. Make shallow cuts along the sides of the fish to allow flavors to penetrate better. Afterward, soak the fish in salted water for about 30 minutes to enhance its flavor and texture.

2. Fry the Catfish: Heat oil in a frying pan over medium heat. Fry the catfish until it is slightly dry and golden brown. Once cooked, remove it from the oil and let it drain on a paper towel to absorb excess oil.

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3. Prepare the Spice Paste: In a blender or food processor, combine shallots, garlic, red chilies, and bird’s eye chilies (reserve the kaffir lime leaves and galangal). Blend until you achieve a smooth paste.

4. Sauté the Spice Paste: In a large pot, heat a little oil over medium heat and add the spice paste. Sauté until fragrant, stirring occasionally to prevent sticking.

5. Add Aromatics: Once the spice paste is aromatic, add the galangal and kaffir lime leaves. Stir well to incorporate the flavors.

6. Combine with Catfish: Gently add the fried catfish into the pot, ensuring it is well-coated with the spice mixture.

7. Add Liquids: Pour in the coconut milk and water, stirring to combine all ingredients.

8. Season the Soup: Add salt, sugar, and the optional mushroom broth, adjusting to taste. Stir thoroughly to ensure an even distribution of flavors.

9. Simmer: Allow the soup to simmer until it reaches a gentle boil, letting the flavors meld together. Taste and adjust seasoning as necessary.

10. Serve: Once the soup is aromatic and bubbling, turn off the heat. Your spicy catfish soup is now ready to be served. Enjoy it hot, accompanied by steamed rice or your favorite side dishes.

Enjoyment Tip

This delicious and aromatic Spicy Catfish Soup is perfect for warming up chilly evenings and can be a delightful centerpiece for gatherings. The balance of spicy, savory, and creamy elements creates a truly comforting dish that reflects the love and care put into each preparation step.