Spicy Egg Biryani Recipe with Figaro Olive Oil
Indulge in the aromatic flavors and vibrant colors of Spicy Egg Biryani, a classic Indian dish that perfectly balances spices, textures, and ingredients. This delightful biryani, enriched with the quality of Figaro Pure Olive Oil, features succulent boiled eggs nestled within fragrant basmati rice, accompanied by a melange of spices that create a tantalizing meal. Serve this biryani during a special occasion or a leisurely weekend, and pair it with refreshing onion raita and tangy mirchi ka salan for a complete culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Basmati rice | 1 ½ cups |
| Onions (thinly sliced) | 2 (for cooking) |
| Onion (sliced and caramelized) | 1 (for garnish) |
| Tomatoes (pureed) | 2 |
| Whole eggs (hard-boiled) | 3 |
| Green chilies (chopped) | 3 |
| Ginger (2-inch piece) | 1 |
| Garlic (cloves) | 6 |
| Mint leaves (Pudina, chopped) | ¼ cup |
| Curd (Dahi / Yogurt) | ½ cup |
| Saffron strands soaked in milk | A few strands |
| Turmeric powder (Haldi) | 1 teaspoon |
| Red chili powder | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
| Bay leaves (Tej patta) | 2 |
| Cinnamon stick (Dalchini) | 2-inch piece |
| Cloves (Laung) | 2 |
| Salt | To taste |
| Figaro Pure Olive Oil | 1 tablespoon |
| Cashew nuts (roasted in ghee) | ¼ cup |
| Coriander leaves (Dhania, chopped) | A few sprigs |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 450 |
| Protein | 15 g |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Sodium | 300 mg |
Preparation Time
| Activity | Time (mins) |
|---|---|
| Preparation | 30 |
| Cooking | 70 |
| Total | 100 |
Servings
| Number of Servings | Serving Size |
|---|---|
| 4 | 1 plate |
Instructions
To embark on your culinary adventure of creating the Spicy Egg Biryani, begin by thoroughly washing and soaking the basmati rice in 1 cup of water for about 20 minutes. This step not only helps in achieving fluffy rice but also enhances the texture of your biryani.
Next, using a pestle and mortar, grind the ginger, garlic, and chopped green chilies into a smooth paste, releasing their vibrant aromas that will infuse your dish with flavor.
Heat the Figaro Pure Olive Oil in a pressure cooker over medium heat. Once the oil is warm, add the thinly sliced onions and sauté them until they turn a rich, golden brown, which should take approximately 5-7 minutes. The caramelization process is crucial as it adds depth and sweetness to the overall dish.
After the onions are beautifully caramelized, stir in the freshly made ginger-garlic-chili paste along with the whole spices: bay leaves, cinnamon stick, and cloves. Sauté this mixture until the air fills with the fragrant aromas of the spices, about 2-3 minutes.
Now, incorporate the pureed tomatoes into the mix, followed by the turmeric powder, red chili powder, and garam masala powder. Stir well to ensure that the spices are evenly distributed throughout the tomato mixture. Allow the masala to cook for a few minutes until the oil separates from the mixture, indicating that it is well-cooked.
Once your masala is ready, gently add the hard-boiled eggs, taking care not to break them, as their presentation is key in a biryani. Next, fold in the soaked and drained rice, saffron milk, yogurt, salt, and the chopped mint leaves. The combination of saffron and yogurt will impart a rich, creamy texture and vibrant color to the biryani.
Pour in 3 cups of water and stir the ingredients gently to combine. Secure the lid of the pressure cooker and cook for three whistles, after which you should turn off the heat. Allow the biryani to rest, undisturbed, for a few minutes. This resting period lets the flavors meld beautifully.
After a few moments, carefully open the lid, fluff the biryani gently with a fork, and allow the aromas to waft through your kitchen, creating an inviting atmosphere.
For the final touch, garnish your Spicy Egg Biryani with the caramelized onions, chopped coriander leaves, and roasted cashew nuts. This not only enhances the visual appeal but also adds delightful textures and flavors.
Serve this delightful biryani hot alongside onion raita and mirchi ka salan for a memorable meal that brings the taste of India to your dining table. Enjoy the delightful combination of spices and the comforting warmth of this traditional dish, perfect for any occasion.
Enjoy your culinary journey with this exquisite Spicy Egg Biryani, a recipe that promises to satisfy and delight!
