Sambel Klothok Lezat: A Delicious Spicy Condiment
Sambel Klothok is a vibrant and flavorful Indonesian sambal that combines the savory goodness of salted fish with the heat of chili peppers and the aromatic qualities of onions and tomatoes. This sambal can be served as a delightful accompaniment to various dishes, adding a zesty kick that enhances your culinary experience.
Ingredients
Ingredient | Quantity |
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Klothok fish (salted fish) | 5 pieces (heads removed) |
Bird’s eye chili peppers | 7 pieces |
Shallots | 2 cloves |
Garlic | 2 cloves |
Tomato | 1 piece |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 120 kcal |
Protein | 15 g |
Carbohydrates | 10 g |
Fat | 4 g |
Sodium | 600 mg |
Fiber | 2 g |
Instructions
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Prepare the Fish: Begin by rinsing and cleaning the salted fish (klothok). Remove the heads and cut the fish into two portions for easier cooking.
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Slice the Vegetables: Thinly slice the shallots, garlic, bird’s eye chili peppers, and tomato. This will help release their flavors during cooking.
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Fry the Fish: Heat a pan over medium heat and add the klothok fish pieces. Fry them until they are lightly cooked and dry, which will enhance their flavor and texture.
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Add the Aromatics: Once the fish is cooked, add the sliced shallots, garlic, chili peppers, and tomato to the pan. Stir well to combine the ingredients.
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Cook Until Fragrant: Continue to cook the mixture until the shallots and tomatoes are soft and fragrant, releasing their natural aromas. This step is crucial for infusing the sambal with depth of flavor.
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Final Touches: The Sambel Klothok is now ready to be served. There is no need to add salt as the fish is already salty. However, if you desire a hint of sweetness, you may add a small amount of sugar as an optional ingredient.
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Serve: Transfer the sambal to a serving dish and enjoy it alongside your favorite meals. Sambel Klothok pairs wonderfully with rice, grilled meats, or any savory dish that could benefit from a spicy kick.
This Sambel Klothok recipe captures the essence of Indonesian cuisine, showcasing the balance of flavors that make it such a beloved staple. With its unique combination of ingredients and simplicity, this sambal is sure to become a favorite in your culinary repertoire. Enjoy the process of making this delightful condiment, and savor its delicious taste!