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Irresistible Spinach Parmesan Soufflé Delight

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🌿 Spinach “Souffle” 🌿

Welcome to lovewithrecipes.com! 🍽️ Today, we have a delightful and simple recipe for a delicious Spinach “Souffle” that’s sure to please your taste buds. This easy-to-make dish combines the rich flavors of spinach, parmesan cheese, and a hint of spice to create a comforting and nutritious meal. Let’s dive into the details and start cooking! 🍳🥬🧀

Cooking Times

Step Time
Preparation Time 10 mins
Cooking Time 45 mins
Total Time 55 mins

Ingredients

  • 4 cups frozen chopped spinach, thawed and drained 🌿
  • 2 cups finely chopped onion 🧅
  • 1 cup grated parmesan cheese 🧀
  • 1/2 cup bacon bits 🥓
  • 1/4 cup Worcestershire sauce 🍶
  • 2 dashes of Tabasco sauce 🌶️
  • Additional parmesan cheese for topping 🧀

Nutritional Information

  • Calories: 114 kcal
  • Fat Content: 5.9 g
  • Saturated Fat Content: 2 g
  • Cholesterol Content: 4.4 mg
  • Sodium Content: 566.9 mg
  • Carbohydrate Content: 10.6 g
  • Fiber Content: 3.7 g
  • Sugar Content: 2.5 g
  • Protein Content: 7.5 g

Instructions

  1. Preheat the Oven: 🌡️ Begin by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly and comes out perfectly bubbly.

  2. Prepare the Ingredients: 🥄 In a large mixing bowl, combine the thawed and drained spinach, finely chopped onion, grated parmesan cheese, bacon bits, Worcestershire sauce, and Tabasco sauce. Mix everything thoroughly to ensure the flavors meld together beautifully.

  3. Assemble the Casserole: 🥘 Grease a large casserole dish with cooking spray to prevent sticking. Pour the spinach mixture into the dish, spreading it evenly. This helps in achieving a consistent bake.

  4. Add the Finishing Touch: 🌟 Sprinkle additional grated parmesan cheese over the top of the mixture. This will create a golden, cheesy crust that’s irresistible.

  5. Bake to Perfection: 🔥 Place the casserole dish in the preheated oven and bake for 30-45 minutes. You’ll know it’s done when the top is golden brown and the dish is bubbling with deliciousness.

  6. Serve and Enjoy: 🥄 Once baked, remove the casserole from the oven and let it cool slightly. Serve warm and enjoy this delightful Spinach “Souffle” with your loved ones!

Serving Suggestions

This Spinach “Souffle” is versatile and can be served as a main dish or a side. Pair it with a fresh green salad for a light meal or serve it alongside roasted chicken or fish for a more substantial dinner. The combination of spinach and parmesan cheese makes it a perfect dish for any occasion, whether it’s a weeknight dinner or a holiday feast.

Tips and Variations

  • Vegetarian Option: For a vegetarian version, omit the bacon bits and consider adding some sautéed mushrooms for an extra depth of flavor.
  • Spice Level: Adjust the amount of Tabasco sauce to suit your taste. If you prefer a milder dish, use less, or add more if you enjoy a bit of heat.
  • Cheese Lovers: Feel free to experiment with different types of cheese. A mix of parmesan and cheddar can add a delicious twist to this classic recipe.

Conclusion

This Spinach “Souffle” is a wonderful addition to your culinary repertoire. It’s easy to prepare, packed with flavor, and sure to become a favorite in your household. At lovewithrecipes.com, we believe in creating delicious and nutritious meals that bring joy to the table. Happy cooking! 🍽️💚

Enjoy your meal! 🥳


🌿🍽️ If you enjoyed this recipe, don’t forget to check out our other vegetable-based dishes and share your creations with us using #LoveWithRecipes on social media. We love seeing your culinary masterpieces! 🍳💚

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