Sticky Chocolate, Maple and Walnut Swirls Recipe
Description
These delightful sticky chocolate, maple, and walnut swirls are irresistibly sweet and oh-so-decadent, making them the perfect treat for girly get-togethers or simply for indulging yourself at home. Their delightful stickiness is sure to endear them to both your heart and your taste buds, while the rich combination of chocolate and maple syrup will make them a standout snack that you won’t soon forget. With a whimsical nature and an inviting aroma that fills the kitchen, these swirls promise to be a favorite for kids and adults alike.
Recipe Category
Breads
Keywords
Lunch/Snacks, Fruit, Nuts, Toddler Friendly, Kid Friendly, Sweet, Brunch, Oven, < 4 Hours, Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Ground cinnamon | ½ teaspoon |
| Unsalted butter | ¼ cup |
| Sugar | ¼ cup |
| Dry active yeast | 1 tablespoon |
| Water | 1 cup |
| Milk | 1 cup |
| Maple syrup | ½ cup |
| Additional butter (melted) | ¼ cup |
| Light brown sugar | 3 tablespoons |
| Chocolate chips | 3 cups |
| Chopped walnuts | 1/3 cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 387.5 |
| Total Fat | 16.7 g |
| Saturated Fat | 7.5 g |
| Cholesterol | 34.2 mg |
| Sodium | 29.9 mg |
| Total Carbohydrates | 55.7 g |
| Dietary Fiber | 2.6 g |
| Sugars | 21 g |
| Protein | 6.7 g |
Preparation Time
| Time Type | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 2 hours |
| Total Time | 2 hours 10 minutes |
Instructions
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Prepare the Pan: Begin by greasing a deep 9-inch springform pan with a light coating of butter or cooking spray to prevent the sticky swirls from adhering to the sides as they bake, ensuring easy removal once they’re done.
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Make the Dough: In a large mixing bowl, sift together the all-purpose flour and ground cinnamon, creating a fluffy mixture that will serve as the base of your dough. Next, add the unsalted butter, rubbing it into the flour with your fingertips until the mixture resembles coarse bread crumbs, allowing for a tender texture in the finished swirls. Stir in the granulated sugar and the dry active yeast, ensuring an even distribution of the yeast which will help the dough rise.
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Combine Wet Ingredients: In a separate measuring cup or bowl, beat together the egg yolk with the warm water and milk until well combined. This mixture will help to activate the yeast and create a soft, pliable dough. Gradually stir the wet mixture into the dry ingredients until a soft dough forms, using a spatula or your hands to bring it together.
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Knead the Dough: Transfer the dough to a lightly floured surface and knead it gently for about 5-7 minutes until smooth and elastic. This process develops the gluten, which will give your swirls a lovely chewy texture.
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Roll Out the Dough: Once kneaded, roll the dough out into a rectangle measuring approximately 16 x 12 inches, creating a large surface area that will hold your delicious filling.
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Prepare the Filling: Brush the rolled-out dough generously with the melted butter, ensuring an even coat that will help the sugar and chocolate adhere. Sprinkle the surface with light brown sugar, followed by an even distribution of chocolate chips and chopped walnuts. The combination of chocolate and nuts adds both flavor and texture, making every bite a delightful experience.
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Form the Swirls: Starting from one of the long sides of the rectangle, carefully roll the dough up like a jelly roll, keeping it tight yet not too forceful. Once rolled, use a sharp knife to cut the log into 12 thick slices, creating the individual swirls.
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Arrange the Swirls: Pack the slices close together in the prepared springform pan, placing them cut sides up. This will allow them to rise and stick together while baking, forming a cohesive and sticky delight.
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Let the Dough Rise: Cover the pan with a clean kitchen towel and place it in a warm area to rise for about 1 ½ hours, or until the swirls feel springy to the touch. This crucial step allows the yeast to work its magic, resulting in fluffy and airy swirls.
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Preheat the Oven: While the swirls are rising, preheat your oven to 425°F (220°C). This high temperature will help achieve a beautifully golden exterior.
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Bake the Swirls: After the rising period, bake the swirls in the preheated oven for 30-35 minutes or until they are golden brown and fragrant. The aroma of baking chocolate and maple will fill your kitchen, enticing everyone nearby.
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Cool and Glaze: Once baked, carefully remove the swirls from the oven and allow them to cool in the pan for a few minutes. Then, gently transfer them to a wire rack to cool completely. While they are still warm, brush the tops with maple syrup, allowing it to soak in and create a luscious glaze that enhances their stickiness.
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Serve: When ready to enjoy, pull the swirls apart to serve, savoring the delightful combination of chocolate, maple, and walnuts. These treats are perfect for sharing with friends, family, or simply indulging in a cozy moment to yourself.
Conclusion
These Sticky Chocolate, Maple and Walnut Swirls not only satisfy sweet cravings but also bring joy and laughter to any gathering. Their delightful texture and rich flavor are sure to stick in your memory and on your plate, making them a cherished recipe for years to come. Enjoy baking, sharing, and indulging in this scrumptious treat from Love With Recipes!
