Irresistible Stracciatella Cake with Dark Chocolate

Stracciatella Cake Recipe

Category: Desserts
Serves: 8
Prep Time: 15 minutes
Cook Time: 40 minutes

This Stracciatella Cake is a perfect balance of rich chocolate and a soft, airy texture that makes it a delightful treat for any occasion. The combination of finely chopped dark chocolate and the light, fluffy batter creates a delicious contrast in each bite. This cake is sure to impress your guests and can easily be made with simple ingredients found in your kitchen. Let’s dive into the recipe!

Ingredients

Instructions

1. Prepare the Chocolate
   Start by chopping the dark chocolate into small pieces using a sharp knife. This will create the signature “stracciatella” bits that will be distributed throughout the cake, giving it its delightful texture and flavor.

2. Mix the Wet Ingredients
   In the bowl of a stand mixer, crack the eggs at room temperature. Use the whisk attachment and begin to beat the eggs on medium speed while gradually adding the sugar. Continue whisking until the mixture becomes light, fluffy, and pale in color. This process should take about 5-7 minutes.

3. Combine the Dry Ingredients
   In a separate bowl, sift the all-purpose flour and cornstarch together with the baking powder to ensure that there are no lumps. This will help create a smooth batter that rises evenly during baking.

4. Incorporate the Dry Ingredients
   Slowly add the sifted dry ingredients into the egg and sugar mixture, a tablespoon at a time. Mix gently to avoid deflating the whipped eggs, ensuring that all the flour mixture is fully incorporated.

5. Add the Oil and Cream
   Once the dry ingredients are fully mixed, add the sunflower oil in a slow, steady stream while continuing to mix. Follow this by adding the fresh liquid cream. This will make the batter rich and give it a soft texture. Mix until smooth.

6. Fold in the Chocolate
   Remove the bowl from the mixer and add the chopped dark chocolate. Use a spatula to gently fold the chocolate into the batter, being careful not to overmix. The goal is to have uneven bits of chocolate throughout the batter, so each bite will be filled with melted chocolate goodness.

7. Bake the Cake
   Preheat your oven to 180°C (350°F) with the heat set to static mode. Grease and flour a round cake pan, then pour the batter into the prepared pan. Smooth the top with a spatula to ensure even baking.

8. Bake and Cool
   Place the cake in the preheated oven and bake for about 40 minutes. Check for doneness by inserting a toothpick or skewer into the center of the cake. If it comes out clean, the cake is ready. Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a cooling rack.

9. Cool Completely
   Allow the cake to cool completely before serving. This will help it set and make it easier to slice. The cake is soft and moist, so patience is key.

Tips & Variations

• Chocolate Variations: You can substitute the dark chocolate with milk or white chocolate if you prefer a sweeter, creamier flavor.
• Toppings: Dust the cooled cake with powdered sugar for a simple finish, or serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness, but allow it to come to room temperature before serving.

Nutritional Information (Per Serving)

This Stracciatella Cake is a wonderful dessert that combines a rich, chocolaty taste with a fluffy, light texture. It’s simple to make but delivers a complex flavor profile that will surely satisfy your sweet tooth. Whether you serve it as an after-dinner treat or bring it to a family gathering, this cake is bound to be a hit with everyone. Enjoy!