Strawberry Compote Recipe (Coulis)
Delightful, vibrant, and bursting with the essence of summer, this Strawberry Compote (or Coulis) is a versatile sauce that elevates your desserts, breakfast dishes, and even savory recipes. This easy-to-make compote, made from fresh strawberries, sugar, and lemon juice, showcases the juicy sweetness of the berries, creating a luscious syrup that’s perfect for drizzling over ice cream, pancakes, or yogurt, or as a filling for pastries and cakes. Let’s dive into the process of creating this delightful treat that brings a touch of brightness to any dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Strawberries | 500 grams |
| Sugar | 1/2 cup |
| Lemon Juice | 1 lemon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 80 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 1mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 1g |
| Sugars | 16g |
| Protein | 0g |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 20 minutes |
| Total Time | 30 minutes |
Servings
This recipe yields approximately 6 servings, perfect for sharing with family and friends or storing for later use.
Instructions
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Prepare the Strawberries: Start by washing the fresh strawberries thoroughly. Remove the green tops and core them using a knife, then quarter the strawberries into bite-sized pieces. This will allow them to cook evenly and release their juices during the cooking process.
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Combine Ingredients: In a small, shallow saucepan, combine the quartered strawberries, 1/2 cup of sugar, and the freshly squeezed juice from one lemon. The lemon juice not only adds a delightful tang but also helps enhance the natural sweetness of the strawberries.
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Cook the Mixture: Set the saucepan over medium heat. Stir the mixture continuously to dissolve the sugar completely. As the mixture heats, the strawberries will begin to soften and release their juices. Continue stirring until the mixture starts to bubble, and the strawberries are tender.
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Thicken the Compote: Allow the compote to cook for about 15-20 minutes, stirring occasionally. You’ll notice the syrup thickening as it reduces. The goal is to achieve a slightly thickened consistency without completely breaking down the strawberries—some chunks add texture and visual appeal to the compote.
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Cool and Chill: Once the compote has reached your desired consistency, remove it from the heat and let it cool in the saucepan. Once cooled to room temperature, transfer the strawberry compote to a clean container or bowl and refrigerate it. Chill for at least 1 hour before using; this will allow the flavors to meld beautifully.
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Serve: Once chilled, your Strawberry Compote is ready to be enjoyed! Use it as a topping for pancakes, waffles, ice cream, or yogurt, or incorporate it into desserts like cheesecakes or trifles. The possibilities are endless!
Storage Tips
- Refrigeration: The compote can be stored in an airtight container in the refrigerator for up to one week. Make sure to let it cool completely before sealing it.
- Freezing: For longer storage, you can freeze the compote. Place it in a freezer-safe container, leaving some headspace for expansion. It can last up to 3 months in the freezer. Thaw in the refrigerator before use.
Conclusion
This Strawberry Compote Recipe (Coulis) not only showcases the simple yet profound flavors of fresh strawberries but also embodies the essence of seasonal cooking. With just three primary ingredients, this compote is an excellent addition to your culinary repertoire, providing a touch of elegance and a burst of flavor to a wide range of dishes. So whether you’re dressing up a weekend breakfast or crafting an exquisite dessert, this versatile compote will surely impress and delight anyone who enjoys the sweet taste of strawberries. Enjoy the fresh flavors and the joy of cooking with this delightful recipe!
