Sweet and Spicy Dried Tempeh Recipe
Indulge in the irresistible flavors of Sweet and Spicy Dried Tempeh, a delightful dish that perfectly balances savory and sweet notes with a hint of spice. This recipe is not only simple to prepare but also showcases tempeh, a traditional Indonesian ingredient known for its nutritional benefits and versatility. Whether served as a snack or alongside rice, this dish will surely be a hit at your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 piece |
| Granulated sugar | 1 tablespoon |
| Salt | 1 tablespoon |
| Palm sugar | 1/4 round |
| Kaffir lime leaves | 2 leaves |
| Curly red chilies | 4 pieces |
| Sweet soy sauce | To taste |
| Galangal | 1 thumb-sized piece |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 10 g |
| Carbohydrates | 18 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Sodium | 350 mg |
| Fiber | 4 g |
Instructions
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Prepare the Tempeh: Start by slicing the tempeh into medium-sized pieces. Avoid cutting them too large, as they won’t cook evenly, and if cut too small, they may break during frying.
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Chop the Aromatics: Thinly slice all the aromatics except for the palm sugar and galangal. For the galangal, use the back of a knife to crush it lightly, releasing its flavor.
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Fry the Tempeh: Heat oil in a frying pan over medium heat and fry the tempeh without any seasonings until it is half-dry. Once done, remove the tempeh from the pan and let it drain on a paper towel to absorb any excess oil.
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Sauté the Aromatics: In the same pan, add the sliced aromatics and galangal, frying them until they become fragrant and wilted, which should take about 2-3 minutes.
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Combine the Ingredients: Add the fried tempeh back into the pan with the sautéed aromatics. Stir to mix well.
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Add the Sweetness and Flavor: Pour in the sweet soy sauce, granulated sugar, salt, and crushed palm sugar. Stir everything together, ensuring the tempeh is evenly coated with the sauce.
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Finish Cooking: Continue to fry the mixture until the tempeh is fully cooked and has reached a golden-brown color. The goal is to achieve a slightly crispy texture on the outside.
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Serve and Enjoy: Once done, remove the tempeh from the heat and let it cool slightly before serving. This dish is perfect as a standalone snack or served alongside steamed rice and vegetables.
For a detailed visual guide on how to make Sweet and Spicy Dried Tempeh, please check the video tutorial here.
Tips
- Adjust the Spice Level: Feel free to modify the number of chilies based on your preference for spiciness.
- Storage: Store any leftovers in an airtight container in the refrigerator. Reheat before serving for the best texture.
- Serving Suggestions: Pair this tempeh with fresh cucumber slices or a side salad to balance the flavors.
Conclusion
This Sweet and Spicy Dried Tempeh recipe is an excellent addition to your culinary repertoire, offering a delightful taste experience that combines the heartiness of tempeh with a rich blend of spices and sweetness. Whether you’re looking for a snack or a side dish, this recipe will certainly satisfy your cravings while also providing a nutritious option for any meal. Enjoy your cooking adventure with this flavorful dish!
