Indonesian tempe recipes

Irresistible Sweet and Spicy Tempeh Delight

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Title: Sweet and Spicy Tempe Orek (Orek Tempe Pedas Manis)

Description:
Sweet and Spicy Tempe Orek, or Orek Tempe Pedas Manis, is a delightful Indonesian dish that combines the unique texture of tempeh with a harmonious blend of sweet and spicy flavors. This dish is not only easy to prepare but also packed with nutrients, making it a fantastic addition to any meal. Perfect for those who enjoy a touch of sweetness balanced with a bit of heat, this recipe will undoubtedly become a favorite at your dining table.

Ingredients

Ingredient Quantity
Tempeh 2 pieces (small size)
Red shallots 8 medium cloves
Garlic 3 medium cloves
Large red chili peppers 3 pieces
Bird’s eye chili (cabe rawit) 5 pieces
Brown sugar To taste
Salt To taste
Seasoning (Masako) To taste
Cooking oil As needed

Instructions

  1. Prepare the Spice Paste:
    Begin by finely grinding the shallots, garlic, large red chili peppers, and bird’s eye chilies together to create a smooth spice paste. This can be done using a mortar and pestle or a food processor for convenience.

  2. Fry the Tempeh:
    Cut the tempeh into long strips or small cubes, depending on your preference. Heat a sufficient amount of cooking oil in a frying pan over medium heat. Once the oil is hot, add the tempeh and fry until it is golden brown and cooked to your liking (about halfway cooked or crispy). Remove from the pan and drain excess oil.

  3. Sauté the Spice Paste:
    In the same pan, discard some of the oil if necessary, leaving just enough to sauté. Add the ground spice paste and sauté it over medium heat until it becomes fragrant and the raw smell disappears (about 2-3 minutes).

  4. Add Seasoning:
    Once the spice paste is aromatic, add the brown sugar and salt. Stir well to combine and let the mixture simmer for a minute.

  5. Combine with Tempeh:
    Add the fried tempeh to the pan, mixing thoroughly to coat the tempeh with the spice paste. Ensure that each piece is well-covered in the sweet and spicy mixture.

  6. Finishing Touches:
    Taste the dish and adjust the seasoning if necessary. If you find it lacking in saltiness, sprinkle some Masako seasoning to enhance the flavor. Mix everything well to ensure an even distribution of flavors.

  7. Serve:
    Once everything is combined and heated through, transfer the Sweet and Spicy Tempe Orek to a serving dish. Enjoy this dish warm as a side with steamed rice or as a standalone snack.

Nutritional Information (Per Serving)

Nutrient Amount
Calories 200 kcal
Protein 12 g
Total Fat 10 g
Saturated Fat 1.5 g
Carbohydrates 20 g
Fiber 4 g
Sugar 5 g
Sodium 300 mg

Note: Nutritional values are estimates and may vary based on portion sizes and specific ingredients used.

Enjoy Your Meal!
This Sweet and Spicy Tempe Orek is a wonderful way to experience the flavors of Indonesian cuisine. With its combination of savory and sweet notes, this dish is sure to tantalize your taste buds. Happy cooking! 😊

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