Sweet Cinnamon Biscuits Recipe
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Category: Breakfast
Keywords: Lunch, Snacks, Less than 60 Minutes
Description:
In the realm of baking, the humble biscuit often finds itself overshadowed by more elaborate pastries. However, a touch of creativity can transform these simple delights into something extraordinary. I embarked on an exciting culinary adventure by infusing traditional biscuit dough with warm, aromatic cinnamon, resulting in Sweet Cinnamon Biscuits that are perfect for breakfast or as a delightful snack. These biscuits boast a tender texture and a delightful sweetness that pairs beautifully with a cup of tea or coffee, making them a cherished addition to any brunch table.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Baking powder |
| 1 | Salt |
| 1/4 | Baking soda |
| 2 | All-purpose flour |
| 1/4 | Canola oil |
| 3/4 | Buttermilk |
| 3/4 | Granulated sugar |
| 1/2 | Butter |
| 1 | Cinnamon |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 478.8 |
| Total Fat | 25.1 g |
| Saturated Fat | 10.6 g |
| Cholesterol | 41.9 mg |
| Sodium | 763.6 mg |
| Carbohydrates | 59.1 g |
| Fiber | 1.3 g |
| Sugars | 26.6 g |
| Protein | 5.5 g |
Instructions
-
Prepare the Dry Ingredients:
Begin your delightful biscuit-making journey by combining the all-purpose flour, baking powder, salt, and baking soda in a large mixing bowl. Whisk them together until they are well combined, ensuring that there are no clumps and the dry ingredients are evenly distributed. -
Incorporate the Oil:
Once the dry ingredients are well mixed, introduce the canola oil to the bowl. Using a fork or a pastry cutter, mix the oil into the flour mixture until the mixture resembles coarse crumbs. This step is crucial for achieving a tender biscuit texture. -
Add the Buttermilk:
Gently pour the buttermilk into the mixture and stir it with a wooden spoon or spatula until everything is just combined. Avoid overmixing, as this can lead to tougher biscuits. The goal is to create a soft, slightly sticky dough that holds together. -
Knead the Dough:
Lightly flour your work surface and transfer the dough onto it. Knead the dough gently for about 30 seconds, just until it becomes smooth and cohesive. Be careful not to overwork the dough, as this could result in a denser biscuit. -
Roll the Dough:
Using a rolling pin, roll the dough into a rectangle measuring approximately 15 x 8 inches. Aim for an even thickness, about 1/2 inch, which will ensure that the biscuits bake uniformly and develop a delightful rise. -
Preheat the Oven:
While you’re rolling out the dough, take the time to preheat your oven to 400°F (200°C). This ensures that the biscuits will begin to bake immediately once they’re placed in the oven, resulting in a fluffy and golden finish. -
Prepare the Baking Pan:
Lightly grease a 9-inch round baking pan with butter or cooking spray. This will prevent the biscuits from sticking and allow them to bake evenly. Set the pan aside while you prepare the filling. -
Spread the Butter:
Melt the butter and use a brush or spoon to spread it evenly over the surface of the rolled-out dough. This rich layer of butter adds flavor and moisture to each bite. -
Mix the Sugar and Cinnamon:
In a separate bowl, combine the granulated sugar and cinnamon, mixing them thoroughly. This sweet and aromatic mixture will become the star of your biscuits, infusing them with delightful flavor. -
Add the Cinnamon Sugar:
Sprinkle the cinnamon-sugar mixture generously over the buttered dough, ensuring even coverage. This will create pockets of sweetness and a lovely cinnamon flavor throughout each biscuit. -
Roll the Dough:
Starting from one long side of the rectangle, carefully roll the dough into a tight log, jelly-roll style. This method is essential for creating those beautiful, swirled layers that will impress anyone who bites into your biscuits. -
Seal the Roll:
Once rolled, pinch the seam of the dough to seal it securely. This step prevents the filling from spilling out during baking and helps maintain the shape of the biscuits. -
Slice the Roll:
Using a sharp knife, cut the rolled dough into 1 1/2-inch slices. You should end up with around 12 slices, which will fit nicely into your prepared baking pan. -
Arrange in the Pan:
Place the sliced biscuits in the greased baking pan, cut side up. Feel free to arrange them closely, as they will rise and expand during baking, creating a lovely, rustic look. -
Bake the Biscuits:
Carefully transfer the baking pan to your preheated oven and bake for about 15 to 20 minutes, or until the biscuits are lightly browned and have risen beautifully. Keep an eye on them, as oven temperatures can vary. -
Cool and Serve:
Once baked to perfection, remove the biscuits from the oven and let them cool in the pan for a few minutes. Serve these Sweet Cinnamon Biscuits warm, allowing their delightful aroma to fill the air, and enjoy the satisfying combination of fluffy dough and sweet cinnamon goodness.
These Sweet Cinnamon Biscuits are not just a treat for your taste buds; they are a warm hug on a plate, perfect for a leisurely breakfast or an afternoon snack. Whether enjoyed plain or paired with a smear of butter or a drizzle of honey, they are sure to become a cherished favorite in your baking repertoire. Dive into the bliss of homemade biscuits and share them with family and friends for a delightful experience that will brighten any morning.
