Sweet Buffalo Chicken 🐔
Ingredients:
Main Ingredients:
- 1 kg Chicken thighs (10 pieces)
Chicken Coating:
- Salt, to taste
- 1 tsp Black pepper powder
- 1 tsp Paprika powder
- 2 tbsp All-purpose flour
Sauce Ingredients:
- 6 tbsp Unsalted margarine
- 2 tsp Garlic powder
- 4 tbsp Brown sugar
- 4 tbsp Tomato sauce (ketchup)
- 4 tbsp Chili sauce
- Salt, to taste
- Sesame seeds, as needed
Steps:
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Prepare the Chicken:
- Start by thoroughly washing and drying the chicken thighs. It’s essential to get them as dry as possible to ensure a crispy coating.
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Season the Chicken:
- Generously season the chicken with salt, black pepper powder, and paprika powder. Ensure that each piece is well-coated with the seasoning.
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Coat with Flour:
- Dredge the seasoned chicken pieces in all-purpose flour, making sure each piece is evenly coated. Let the coated chicken rest for 30 minutes to an hour. This resting period helps the flour adhere better to the chicken.
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Fry the Chicken:
- Heat enough oil in a large frying pan to submerge the chicken pieces. Fry the chicken for about 10 minutes or until fully cooked and golden brown. Once done, remove the chicken from the oil and drain on paper towels to remove excess oil.
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Prepare the Sauce:
- In a separate pan, melt the unsalted margarine over medium heat. Add the garlic powder, brown sugar, tomato sauce, and chili sauce. Stir the mixture continuously until well combined and it begins to thicken. Be cautious with the heat, as the brown sugar can burn easily if the flame is too high.
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Combine Chicken and Sauce:
- Once the sauce has thickened, add the fried chicken pieces to the pan. Toss the chicken in the sauce until each piece is evenly coated. Let the chicken simmer in the sauce for about 5 minutes, allowing the flavors to meld together.
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Serve:
- Transfer the Sweet Buffalo Chicken to a serving plate and sprinkle with sesame seeds. Serve immediately and enjoy the delightful blend of sweet and spicy flavors.
Notes:
- Adjust the level of chili sauce according to your spice preference.
- For an extra crunch, you can double-fry the chicken pieces.
- Serve with a side of fresh vegetables or a crisp salad to balance the richness of the dish.
Enjoy this delicious Sweet Buffalo Chicken recipe that combines the perfect blend of savory, sweet, and spicy flavors, making it a delightful treat for any meal!
