Tandoori Paneer Tikka Masala Recipe
Tandoori Paneer Tikka Masala is a delightful North Indian dish that combines the rich flavors of marinated paneer with a creamy, spiced tomato gravy. This recipe is perfect for a hearty side dish at gatherings or family dinners. The fusion of spices, cream, and paneer creates a mouthwatering experience that will leave everyone asking for seconds. Here’s how to make this delicious dish from scratch.
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (Indian cottage cheese) | 250 grams, chopped |
| Coal (for smoking) | 2 pieces |
| Tomato puree | 2 cups |
| Heavy whipping cream | 3 tablespoons |
| Fresh mint leaves | 5 leaves |
| Garlic cloves | 3 cloves |
| Ginger | 1 piece |
| Fennel seeds | 1 teaspoon |
| Carom seeds (ajwain) | 1/2 teaspoon |
| Saffron | A pinch |
| Cumin powder | 1/2 teaspoon |
| Coriander powder | 1 teaspoon |
| Chaat masala powder | 1 teaspoon |
| Garam masala powder | 1/2 teaspoon |
| Black pepper powder | 1/2 teaspoon |
| Red chili powder | 1/4 teaspoon |
| Black salt or rock salt | 1/4 teaspoon |
| Turmeric powder | 1 teaspoon |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 320 |
| Protein | 14 grams |
| Carbohydrates | 8 grams |
| Fat | 25 grams |
| Fiber | 1 gram |
Preparation Time
| Duration | Time |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 40 minutes |
| Total Time | 60 minutes |
| Servings | 4 servings |
Instructions
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Prepare the Marinade: To begin making the Tandoori Paneer Tikka Masala, we first need to prepare the marinade. In a mixing bowl, combine the heavy whipping cream and chopped mint leaves. Stir them together until well blended.
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Add Spices: Next, finely grind the fennel seeds and carom seeds, then add them to the cream mixture. Incorporate the remaining tikka masala ingredients, including cumin powder, coriander powder, chaat masala, garam masala, black pepper powder, red chili powder, black salt, turmeric powder, and salt to taste. Mix everything well.
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Marinate the Paneer: Now, add the chopped paneer pieces into the cream and spice mixture. Gently toss the paneer until each piece is thoroughly coated. Allow the marinated paneer to rest for at least one hour. This will enhance the flavors.
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Prepare Ginger-Garlic Paste: While the paneer is marinating, peel and crush the garlic cloves and ginger into a fine paste. Set this aside for later use.
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Cook the Gravy: Heat oil in a heavy-bottomed pan or kadhai over medium heat. Add the ginger-garlic paste and sauté for about 30 seconds until fragrant. Then, pour in the tomato puree and bring it to a gentle boil.
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Combine Paneer and Seasonings: Once the tomato puree is bubbling, add the marinated paneer along with any leftover marinade. Stir gently to combine all the ingredients. Add salt to taste, and let the mixture cook covered for 3 to 4 minutes. This allows the paneer to absorb the flavors of the gravy.
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Add Smoky Flavor: For that authentic tandoori taste, take the two pieces of coal and place them over an open flame until they are red-hot. Carefully place the hot coal in a small bowl and set it in the center of the kadhai with the paneer. Drizzle a spoonful of ghee over the coal. Immediately cover the kadhai with a lid to trap the smoke inside for about 1 minute.
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Finish and Serve: After one minute, remove the bowl of coal from the kadhai. Your Tandoori Paneer Tikka Masala is ready! Serve it hot with tawa parathas, boondi raita, and a fresh salad for a complete meal.
Serving Suggestions
This delectable Tandoori Paneer Tikka Masala pairs wonderfully with:
- Tawa Paratha: Soft and flaky Indian bread.
- Boondi Raita: A cooling yogurt side dish made with small fried gram flour balls.
- Fresh Salad: A mix of cucumbers, onions, and tomatoes dressed with lemon juice.
Conclusion
Tandoori Paneer Tikka Masala is not just a dish; it is a celebration of flavors and aromas that transports you to the vibrant streets of North India. With its creamy texture and smoky flavor, this dish is sure to impress at any gathering. Follow this recipe step by step, and you will create a memorable dining experience that your family and friends will cherish. Enjoy your cooking adventure and savor the delightful taste of this exquisite dish!
