Yummy Tex-Mex Chicken Enchiladas
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Description: Get ready to indulge in a dish that has been a family favorite for years! My mom discovered this recipe in an old newspaper, and it has been a cherished part of our meals ever since. Simple to prepare, incredibly tasty, and perfect for leftovers, these Tex-Mex Chicken Enchiladas are versatile and can be customized to suit your preferences. The filling is so delightful, you might find yourself snacking on it straight from the bowl! Don’t be surprised if you want to make extra – it doubles wonderfully as a dip!
Recipe Category: Chicken
Keywords: Poultry, Meat, Kid Friendly, Under 30 Minutes, Beginner Cook, Easy, Inexpensive
Ingredients
- 1 1/2 cups cooked turkey, shredded
- 1 (8-ounce) package cream cheese, softened
- 1 cup green onions, chopped
- 1/2 teaspoon ground cumin
- 3/4 teaspoon dried oregano leaves
- 1/4 cup colby cheese, shredded
- 1 1/2 cups mild cheddar cheese, shredded
- 8 flour tortillas
- 1 cup picante sauce
- Lettuce, for garnish
- Radishes, sliced, for garnish
- Sliced ripe olives, for garnish
Instructions
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Prepare the Filling: In a large skillet over medium heat, combine the shredded turkey, cream cheese, green onions, ground cumin, and dried oregano. Cook gently, stirring occasionally, until the cream cheese is fully melted and the ingredients are well combined.
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Add Cheese: Stir in 1/2 cup of the shredded mild cheddar cheese and continue to cook until the cheese is melted and incorporated into the filling mixture.
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Assemble the Enchiladas: Place a small amount of the turkey and cheese filling (about 1/3 cup) down the center of each flour tortilla. Roll up each tortilla tightly and place seam-side down in a lightly greased 12 x 7-inch baking dish.
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Add Sauce and Cheese: Spoon the remaining picante sauce evenly over the enchiladas. Sprinkle the remaining 1 cup of shredded mild cheddar cheese over the top.
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Bake: Bake in a preheated oven at 350°F (175°C) for approximately 15 minutes, or until the enchiladas are heated through and the cheese is bubbly and golden.
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Garnish and Serve: Remove from the oven and let cool slightly before garnishing with fresh lettuce, sliced radishes, and ripe olives if desired. Serve warm and enjoy!
Serving Size: 4
Calories per Serving: 530.1
Fat Content: 28.6 g
Saturated Fat Content: 14.9 g
Cholesterol Content: 100.5 mg
Sodium Content: 1102.2 mg
Carbohydrate Content: 36.8 g
Fiber Content: 3.3 g
Sugar Content: 3.7 g
Protein Content: 31.4 g
Enjoy this delicious and easy-to-make Tex-Mex Chicken Enchiladas recipe from “Love With Recipes,” where home cooking meets unbeatable flavor! 🌮🌟
