Chicken Satay Recipe: A Flavorful Journey to the Heart of Thai Cuisine
Embark on a delightful culinary adventure with this exquisite Chicken Satay recipe, a beloved dish that encapsulates the vibrant flavors of Southeast Asia, perfect for sharing with friends and family. The succulent chicken strips, marinated and grilled to perfection, are served alongside a rich and creamy peanut sauce that will tantalize your taste buds. Whether you’re hosting a dinner party or simply indulging in a quick weeknight meal, this recipe from lovewithrecipes.com promises to impress.
Recipe Overview
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Category: Chicken Breast
- Servings: 6
- Aggregated Rating: 5 (12 reviews)
- Description: Make and share this Chicken Satay recipe from lovewithrecipes.com.
- Keywords: Chicken, Poultry, Meat, < 30 Mins
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 463.5 kcal |
| Total Fat | 32.3 g |
| Saturated Fat | 12.2 g |
| Cholesterol | 73.7 mg |
| Sodium | 845.5 mg |
| Carbohydrates | 13.4 g |
| Dietary Fiber | 2.5 g |
| Sugars | 5.8 g |
| Protein | 31.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Red curry paste |
| 1 cup | Sugar |
| 1 cup | Coconut milk |
| 1/2 cup | Roasted peanuts |
| 1/2 cup | Soy sauce |
| 1 cup | Shallots, chopped |
| 4 tablespoons | Roasted peanuts (for sauce) |
| 3 teaspoons | Cumin seed |
| 1 cup | Coconut milk (for sauce) |
| 1 teaspoon | Turmeric |
| 1 1/2 tablespoons | Palm sugar |
| 1 tablespoon | Thai fish sauce |
| 1 teaspoon | Salt |
| 1 1/2 pounds | Boneless chicken breasts |
Instructions
Peanut Sauce
- In a medium saucepan, heat the oil over medium heat until shimmering. Add the red curry paste and sugar, and cook while stirring until the sugar has melted and begins to caramelize, creating a fragrant base for the sauce.
- Carefully pour in the coconut milk, stirring constantly to combine. Bring the mixture to a gentle boil, allowing the flavors to meld beautifully.
- Once boiling, stir in the roasted peanuts and season the sauce with soy sauce to taste. Simmer for an additional few minutes until the sauce thickens slightly, then remove from heat and set aside.
Spice Paste
- In a blender, combine the chopped shallots, roasted peanuts, cumin seeds, and any remaining ingredients listed for the spice paste. Blend until a smooth, cohesive paste forms, ensuring that all ingredients are well incorporated. If the mixture is too thick, you may add a touch of coconut milk to help achieve a smoother consistency.
Skewers
- Begin preparing the chicken by slicing the boneless chicken breasts into strips approximately 1 inch wide, 3 to 4 inches long, and at least 1/4 inch thick. This will ensure even cooking and maximum flavor absorption.
- Thread the chicken strips onto skewers, being careful not to overcrowd them; this allows for better heat circulation during grilling.
- Generously coat the chicken skewers with the prepared spice paste, ensuring each piece is thoroughly coated for maximum flavor. Season the skewers with salt and pepper to taste.
Grilling
- Preheat your grill to medium-high heat, ensuring that it is hot and ready for the chicken. A well-heated grill is crucial for achieving that perfect char.
- Place the skewers on the grill, cooking them until they develop beautiful grill marks and are lightly charred on one side, approximately 3-4 minutes.
- Carefully turn the skewers to cook the other side, allowing them to grill for another 3-4 minutes, or until fully cooked through and no longer pink in the center. Avoid overcooking the chicken, as this will result in a rubbery texture rather than the juicy tenderness you desire.
Serving
- Once the chicken satay is cooked, remove the skewers from the grill and allow them to rest for a moment. This resting period helps the juices redistribute, ensuring each bite is succulent and flavorful.
- Serve the chicken satay hot, accompanied by the rich peanut sauce for dipping. Garnish with additional roasted peanuts if desired, and enjoy this vibrant dish with your favorite accompaniments, such as cucumber slices or fresh herbs for an extra layer of flavor.
Conclusion
This Chicken Satay recipe not only delivers on taste but also showcases the rich cultural heritage of Thai cuisine. With its blend of spices and the creamy peanut sauce, it’s a dish that is sure to become a favorite in your household. Gather your loved ones, fire up the grill, and enjoy the satisfying experience of cooking and sharing this delectable dish. Bon appétit!
