Irresistible Upside Down Apple Pie with Caramel Pecan Topping

Upside Down Apple Pie: A Delightful Twist on a Classic Dessert

If you’re in search of a dessert that’s both unique and delicious, look no further than this Upside Down Apple Pie. This delightful treat boasts a caramel-like, sticky bun-like bottom that turns into a luscious topping once the pie is inverted. Perfect for any occasion, this pie is best served warm, accompanied by a scoop of vanilla ice cream for a truly heavenly experience. Let’s dive into this irresistible recipe!

Ingredients

• 1/4 cup butter 🧈
• 1/2 cup pecan pieces 🌰
• 1/4 cup brown sugar 🍬
• 6 sliced apples 🍏
• 1/2 cup sugar 🍚
• 2 tablespoons flour 🌾
• 1/2 teaspoon cinnamon 🍂
• 1/4 teaspoon nutmeg 🌰
• 2 pie crusts (store-bought or homemade) 🥧

Instructions

Preparation

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is at the right temperature when the pie is ready to bake.

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2. Prepare the Pie Plate: Spread the butter evenly over the bottom of a deep 9-inch pie plate. This will create a rich, buttery base for the pecans and brown sugar.

3. Add Pecans and Sugar: Sprinkle the pecan pieces and brown sugar over the butter. This combination will form a delightful, caramel-like layer that will eventually become the top of the pie.

4. Prepare the Apples: In a large bowl, toss the sliced apples with sugar, flour, cinnamon, and nutmeg. The flour helps to thicken the juices that will be released from the apples as they cook, while the spices add warmth and depth to the flavor.

5. Assemble the Pie: Place one of the pie crusts over the pecan and brown sugar mixture, pressing it gently into the pie plate. This will act as the base layer.

6. Add the Apple Filling: Pour the apple mixture into the pie shell, spreading it out evenly.

7. Top with Crust: Place the remaining pie crust over the apple filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few small vents in the top crust to allow steam to escape during baking.

Baking

8. Bake the Pie: Place the pie on a baking sheet to catch any drips and bake it in the preheated oven for 1 hour and 10 minutes. The pie is done when the crust is golden brown and the apples are tender.

9. Invert the Pie: Carefully remove the pie from the oven and let it cool for about 10 minutes. Run a knife around the edges to loosen the pie from the sides of the plate. To invert, place a serving plate over the pie plate and carefully flip them together. Remove the pie plate to reveal the caramelized pecan topping.

10. Serving: Serve the pie warm, ideally with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Tips

• Cool Before Serving: Allow the pie to cool slightly before serving. This helps the caramel to set a bit, making it easier to slice.

• Avoid Hardening: If the pie is left in the pie plate for too long before inverting, it may harden and become difficult to remove. To avoid this, invert the pie promptly after baking.

• Customization: Feel free to adjust the spices and sugar to suit your taste. Adding a bit of lemon juice to the apple mixture can enhance the flavor and balance the sweetness.

Nutritional Information

• Calories: 450.1 kcal
• Fat: 25.8 g
• Saturated Fat: 7.8 g
• Cholesterol: 15.2 mg
• Sodium: 278.2 mg
• Carbohydrates: 53.7 g
• Fiber: 4.4 g
• Sugar: 28 g
• Protein: 3.9 g

Serving Size

This recipe yields approximately 8 servings, making it perfect for sharing with family and friends. Enjoy each slice of this scrumptious upside-down apple pie with the satisfaction of knowing you’ve created something truly special!

Whether you’re hosting a cozy family dinner or bringing a dessert to a gathering, this Upside Down Apple Pie is sure to impress with its unique presentation and delicious flavor. Happy baking! 🍏🥧🍦