Peggy’s Pecan Pie
Description: This delightful pecan pie recipe comes straight from the heart of Virginia, lovingly crafted by Peggy herself. A staple at Thanksgiving and Christmas gatherings, this pie embodies the warmth and joy of the holiday season. Even those who aren’t typically fans of pecan pie will find themselves won over by its irresistible flavor and comforting texture.
Recipe Category: Pie
Keywords: Dessert, Fruit, Nuts, Christmas, Weeknight, Oven, Refrigerator, < 4 Hours, Easy
Cook Time: 1 hour
Prep Time: 25 minutes
Total Time: 1 hour 25 minutes
Yield: 1 9-inch pie
Nutritional Information (per serving):
- Calories: 5393.9
- Fat: 332.8g
- Saturated Fat: 101.3g
- Cholesterol: 970.1mg
- Sodium: 2716.8mg
- Carbohydrates: 593.9g
- Fiber: 30.3g
- Sugar: 275.2g
- Protein: 63.6g
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Salt | 1/2 teaspoon |
| White sugar | 2 tablespoons |
| Butter | 1/2 cup |
| Eggs | 4 |
| Light corn syrup | 3/4 cup |
| Dark corn syrup | 3/4 cup |
| Light brown sugar | 2 tablespoons |
| Butter | 3 tablespoons |
| Salt | 1/4 teaspoon |
| Pecans (finely crushed) | 3 cups |
| Pecans (halves) | 1 cup |
Instructions:
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Preheat oven to 350°F (175°C).
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Make the Crust: In a medium bowl, combine all-purpose flour, salt, and white sugar. Cut in the butter until the mixture resembles coarse crumbs. Gradually sprinkle water over the mixture, stirring until a dough forms. On a floured surface, flatten the dough ball with a rolling pin and roll out into a circle about an inch larger than the pie dish.
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Prepare the Pie Shell: Place the rolled-out pie crust into the pie dish and refrigerate while preparing the filling.
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Prepare the Filling: In another medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt, and finely crushed pecans.
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Assemble the Pie: Spread quartered pecans over the bottom of the refrigerated pie crust. Pour the syrup mixture over the pecans, then arrange the pecan halves on top of the pie.
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Bake: Place the pie in the preheated oven and bake for one hour, or until the filling is set.
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Cool: Allow the pie to cool for one hour before serving.
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Serve: Serve slices of Peggy’s Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat that captures the essence of the holiday season.
This recipe embodies the spirit of family traditions and holiday gatherings, making it perfect for sharing with loved ones as you create new memories together. Whether enjoyed as a sweet ending to a festive meal or simply as a comforting treat on a cozy evening, Peggy’s Pecan Pie is sure to become a cherished favorite in your home too!
