Everyone Loves This Crab Dip
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Description: This delightful crab dip, a creation of my husband, is a testament to simple yet irresistible flavors. While he perfects it by taste, this recipe provides approximate amounts to guide you. The dip shines when served warm in bread bowls, and you can adjust the spiciness by varying the amounts of garlic and Worcestershire sauce. Whether you’re preparing for a cozy night in or a gathering with friends, this dish is sure to be a hit!
Ingredients:
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 2 garlic cloves, minced
- 3-4 tablespoons Worcestershire sauce (adjust to taste)
- ¼ teaspoon salt
- 1 teaspoon black pepper
- 1 cup cheddar cheese, shredded (optional)
- 1 can (6 oz) crab meat, drained and flaked
Instructions:
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Blend the Ingredients: In a medium-sized mixing bowl, combine the softened cream cheese, finely chopped green onions, minced garlic cloves, Worcestershire sauce, salt, and black pepper. Stir until all ingredients are well blended and smooth.
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Incorporate the Crab: Gently fold in the flaked crab meat, ensuring that it is evenly distributed throughout the mixture without breaking it up too much.
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Prepare for Baking: Transfer the mixture into an oven-proof container. If desired, sprinkle the shredded cheddar cheese on top for an extra layer of flavor.
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Bake the Dip: Place the container in the preheated oven at 350°F (175°C) and bake for 10 to 15 minutes, or until the dip is heated through and the cheese, if added, is melted and bubbly.
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Serve Warm: Enjoy the dip warm with crackers, French bread, or even in individual-sized bread bowls for a fun presentation. This dish is perfect for parties, family gatherings, or a cozy snack.
Note: Adjust the spiciness of the dip by increasing or decreasing the amount of garlic and Worcestershire sauce according to your taste preferences.
Enjoy this delicious crab dip, which is sure to be a crowd-pleaser at any occasion!
