White Chocolate Brownies: A Heavenly Sweet Treat for Your Sweet Tooth
If you’re on the hunt for a decadent, melt-in-your-mouth dessert that blends the creamy richness of white chocolate with the delightful crunch of dark chocolate, look no further than these irresistible White Chocolate Brownies. Perfect for satisfying your sweet tooth or impressing guests, this recipe will take your brownie game to the next level. The rich flavor of white chocolate combined with the slight bitterness of dark chocolate chips creates a harmonious blend that everyone will love. These brownies are perfect for sharing with loved ones or enjoying as a special treat just for you!
Ingredients:
| Ingredient | Amount |
|---|---|
| 00 Flour | 150g |
| White Chocolate | 80g |
| Sugar | 120g |
| Butter | 100g |
| Dark Chocolate Chips | 50g |
| Eggs | 110g |
| Powdered Sugar (for dusting) | As needed |
Nutritional Information (Approx. per serving):
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 3g |
| Carbohydrates | 35g |
| Fats | 15g |
| Saturated Fat | 8g |
| Sugars | 25g |
| Fiber | 1g |
| Sodium | 50mg |
Note: Nutritional values are approximate and based on the given ingredients.
Instructions:
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Prep Your Ingredients: Begin by chopping the white chocolate into small pieces using a sharp knife. This will ensure it melts evenly and combines perfectly with the other ingredients.
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Melt Butter and White Chocolate: In a small saucepan over low heat, melt the butter and chopped white chocolate together, stirring frequently to prevent burning. Once melted and smooth, remove the pan from the heat and set it aside to cool slightly.
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Mix Wet Ingredients: In a large mixing bowl, crack the eggs and add the sugar. Using an electric mixer or a whisk, beat the eggs and sugar together until the mixture becomes light and fluffy. This process should take about 3-5 minutes.
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Add the White Chocolate Mixture: Gradually add the melted white chocolate and butter mixture to the egg and sugar mixture, continuing to mix until well combined.
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Incorporate the Dry Ingredients: Slowly sift in the flour, adding it in small portions to the wet mixture while continuing to mix at a low speed. This will help prevent clumps from forming and ensure a smooth batter. Once fully incorporated, fold in the dark chocolate chips with a spatula for added texture and flavor.
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Prepare Your Baking Pan: Line a baking sheet with parchment paper and set a square pastry ring (20×20 cm) in the center. Grease the ring lightly with butter to prevent the brownies from sticking. Pour the brownie batter into the prepared ring, leveling the surface with a spatula to ensure even baking.
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Bake the Brownies: Preheat your oven to 180°C (350°F) and place the baking pan in the oven. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with just a few moist crumbs.
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Cool and Slice: After baking, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Once slightly cooled, carefully remove the pastry ring. Allow the brownies to cool completely before cutting them into squares.
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Dust with Powdered Sugar: Before serving, dust the top of the brownies with a light coating of powdered sugar for an elegant touch.
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Serve and Enjoy: These brownies are best enjoyed with a cup of coffee or a cold glass of milk. They are rich, decadent, and perfect for any occasion!
These White Chocolate Brownies are sure to become a favorite in your dessert repertoire. Whether you’re making them for a special occasion or simply as a treat for yourself, their soft, chewy texture and sweet flavor will never disappoint. The combination of creamy white chocolate and indulgent dark chocolate chips creates a perfect balance that will have everyone asking for seconds. Be sure to try this recipe next time you’re in the mood for something sweet and comforting, and let Love With Recipes help you elevate your dessert game!
