White Lily Yeast Roll Buns Recipe
Overview
Dive into the delightful world of baking with this simple yet rewarding recipe for White Lily Yeast Roll Buns, which showcases the incredible versatility of frozen dough while delivering a comforting, homemade taste that everyone will love. Perfect for any occasion, these fluffy buns are ideal for family dinners, gatherings, or even as a delectable side to your favorite soups and salads. With a prep time of about two hours and a cooking time of just 14 minutes, you can easily incorporate these buns into your meal planning without too much fuss.
Recipe Details
| Detail | Information |
|---|---|
| Total Time | 2 hours 14 minutes |
| Prep Time | 2 hours |
| Cook Time | 14 minutes |
| Servings | 12 buns |
| Recipe Category | Yeast Breads |
| Keywords | Breads, Healthy, Oven, < 4 Hours, Easy |
| Description | Make and share this White Lily Yeast Roll Buns recipe from lovewithrecipes.com. |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 124.4 |
| Total Fat | 3.3 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 20.8 mg |
| Sodium | 215 mg |
| Total Carbohydrates | 18.9 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.8 g |
| Protein | 4.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 12 | White Lily Frozen Dough |
| 1 | Egg white (for brushing) |
| 2 | tablespoons of instant minced onion |
| 1/3 | cup of sharp cheddar cheese |
Instructions
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Thaw the Dough: Begin by removing 12 pieces of White Lily Frozen Dough from the freezer and allowing them to thaw at room temperature for a more convenient preparation. If you’re in a hurry, a quicker method involves placing the wrapped dough in the microwave for about 1 minute, being careful to heat just until the dough is soft but not warm.
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Prepare the Rolls: Once the dough is thawed, gently press one roll to flatten it to about half of its original height. Next, take another ball of dough and place it on top of the flattened piece, ensuring it retains a rounded shape. It’s important that the top dough piece lightly adheres to the bottom roll, creating a delightful bun structure.
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Let the Buns Rise: Lightly spray plastic wrap with non-stick cooking spray and cover the rolls. Place them in a warm area to rise for about 2 hours, or until the dough has doubled in size. This step is crucial for achieving that airy, fluffy texture.
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Preheat the Oven: As the dough rises, preheat your oven to 400°F (200°C) to prepare for baking.
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Brush and Season: Once the buns have risen satisfactorily, take the egg white and lightly brush the top of each dough piece. This step not only gives the buns a lovely shine but also helps the toppings adhere. Evenly sprinkle the instant minced onion and the sharp cheddar cheese over the tops of the rolls for a burst of flavor.
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Bake the Buns: Carefully place the buns on the center rack of the preheated oven and bake for approximately 14 to 16 minutes, or until they achieve a beautiful golden brown color. Keep a close eye on them, as they can brown quickly and might overbake if left unattended.
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Cool and Serve: Once baked, remove the buns from the baking pan and let them cool completely on a wire rack. This cooling process ensures that the buns retain their fluffy interior. After cooling, you can slice along the indention between the two rolls for serving.
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Storage: These delectable buns can be stored in an airtight container to maintain their freshness or served immediately for the best flavor. They also freeze well if you want to make them ahead of time, although they are best enjoyed the same day they are baked.
With their delightful combination of fluffy texture and savory flavors, these White Lily Yeast Roll Buns are sure to become a favorite in your household, making them an excellent addition to your recipe repertoire on lovewithrecipes.com. Enjoy sharing these homemade treats with your loved ones, and bask in the satisfaction of baking from scratch!
