Lou’s Shrimp Spread
Description
Guests just wolf this down. It keeps them busy while I finish the soup course. This would also be good stuffed into cherry tomatoes. 🍤🍅
Recipe Category
Spreads
Keywords
Healthy
Ingredients
- 1 lb shrimp 🦐
- 1/3 cup shallot, finely chopped 🧅
- 1 tbsp Dijon mustard 🥄
- 1 tbsp horseradish 🥄
- 3 tbsp fresh lime juice 🍋
- 4 tbsp Worcestershire sauce 🍶
- 4 dashes of Tabasco sauce 🌶️
- 1/2 tsp salt 🧂
- 1/4 tsp black pepper 🌶️
- 1/2 cup mayonnaise 🥪
- 1 baguette, sliced into rounds 🥖
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 999.3 |
| Fat Content | 17.5g |
| Saturated Fat Content | 2.7g |
| Cholesterol Content | 164.4mg |
| Sodium Content | 3786.6mg |
| Carbohydrate Content | 159.4g |
| Fiber Content | 10.4g |
| Sugar Content | 9.2g |
| Protein Content | 53.2g |
Servings
6
Instructions
Prep Time: 20 minutes ⏲️
Cook Time: 4 hours ⏲️
Total Time: 4 hours 20 minutes ⏲️
-
Prepare the Shrimp:
- Start by peeling and deveining 1 lb of shrimp. 🌊 This process ensures that your shrimp is clean and ready to be enjoyed in the spread.
- Next, steam the shrimp until they are tender and cooked through, which should take about 5-7 minutes. Once done, set them aside to cool completely. You can place them in the refrigerator to speed up this process if you’re in a hurry.
-
Combine Ingredients:
- While the shrimp is cooling, gather your remaining ingredients. In a food processor, add 1/3 cup finely chopped shallot, 1 tablespoon of Dijon mustard, 1 tablespoon of horseradish, 3 tablespoons of fresh lime juice, 4 tablespoons of Worcestershire sauce, and 4 dashes of Tabasco sauce.
- Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the mix for seasoning. Blend everything until you achieve a smooth mixture.
-
Process the Shrimp:
- Once the shrimp have cooled, add them to the food processor with the blended ingredients. Pulse the mixture just a few times until the shrimp are chopped into small pieces, and the mixture forms a coarse paste. Be careful not to over-process, as you want to keep some texture in the spread.
-
Adjust the Consistency:
- Transfer the shrimp mixture to a mixing bowl. If you find the mixture is too thick, you can stir in additional mayonnaise, a tablespoon at a time, until you reach your desired spreading consistency. This will make the spread creamy and easy to apply to your baguette slices. 🍤🥄
-
Chill:
- Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 4 hours. This allows the flavors to meld together beautifully and gives the spread a perfect, refreshing taste.
-
Serve:
- When you’re ready to serve, slice a baguette into thin rounds and arrange them on a serving platter. 🍞🧺
- Spread a generous amount of the chilled shrimp mixture onto each baguette slice. You can garnish with a sprig of fresh dill or a squeeze of lime juice if desired. 🥖🍤
Serving Suggestions
- Cherry Tomatoes: For an extra delightful presentation, you can stuff the shrimp spread into halved cherry tomatoes. This adds a burst of color and flavor that your guests will love. 🍅
- Crackers: Serve alongside a variety of crackers for a fun and crunchy alternative to baguette slices. 🍘
Tips and Tricks
- Make Ahead: This spread can be prepared a day in advance, allowing the flavors to develop even further. Simply keep it refrigerated until you’re ready to serve.
- Extra Zest: For an added kick, you can increase the amount of horseradish or Tabasco sauce based on your preference. Adjust gradually to avoid overpowering the other flavors.
- Texture Variation: If you prefer a chunkier spread, pulse the shrimp fewer times in the food processor to maintain larger shrimp pieces. This will give your spread a more rustic feel.
This delightful shrimp spread is not only a crowd-pleaser but also a versatile appetizer that can be adapted to various occasions. Whether you’re hosting a dinner party, a casual get-together, or looking for a unique way to enjoy shrimp, this recipe is sure to become a favorite in your repertoire. Enjoy! 🎉🍤
