Deliciously Devilish Eggs: A Quick and Tasty Delight
Delight your taste buds and impress your guests with these Deliciously Devilish Eggs, a perfect addition to any potluck or gathering. This recipe transforms the classic deviled eggs into a mouthwatering experience, blending creamy textures with the delightful crunch of bacon. In just 20 minutes, you can create a dish that is sure to be the star of the show.
Recipe Overview
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Category: Pork
- Servings: 24 egg halves
- Aggregated Rating: 5 stars (1 review)
Description
Make and share this Deliciously Devilish Eggs recipe from lovewithrecipes.com, featuring a rich filling that combines hard-boiled egg yolks, creamy mayonnaise, tangy Dijon mustard, and the savory goodness of cream cheese and crispy bacon. This dish is not only easy to prepare but also fits perfectly into your culinary repertoire for gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 12 |
| Mayonnaise | ½ cup |
| Dijon mustard | 2 tablespoons |
| Cream cheese | ¼ cup |
| Cooked bacon, crumbled | ⅓ cup |
| Optional garnish (like paprika or chives) | to taste |
Nutritional Information
| Nutrient | Amount per Serving (1 egg half) |
|---|---|
| Calories | 79.6 |
| Total Fat | 6.4 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 111.2 mg |
| Sodium | 105.5 mg |
| Total Carbohydrates | 1.5 g |
| Dietary Fiber | 0 g |
| Sugars | 0.6 g |
| Protein | 3.7 g |
Instructions
-
Prepare the Eggs: Begin by slicing the hard-boiled eggs lengthwise. Gently scoop out the yolks into a mixing bowl, taking care not to tear the egg whites. Place the empty egg white halves aside for later.
-
Make the Filling: In a food processor or blender, combine the scooped yolks with the mayonnaise, Dijon mustard, cream cheese, and crumbled bacon. Process the mixture until it is smooth and well-blended, ensuring that all ingredients are thoroughly incorporated to achieve a creamy consistency.
-
Pipe the Mixture: Transfer the yolk mixture into a pastry bag fitted with a star tip (or simply use a plastic bag with a corner snipped off). Pipe the creamy filling generously into each egg white half, creating a delightful swirl on top.
-
Garnish and Serve: For an extra touch of flavor and visual appeal, sprinkle a little paprika or finely chopped chives over the filled eggs. Arrange them on a serving platter and enjoy these delectable bites, perfect for any occasion!
These Deliciously Devilish Eggs are not just a hit at parties; they also serve as a fantastic snack or appetizer that is bound to please any crowd. The combination of creamy and savory flavors will leave everyone asking for seconds. Enjoy your culinary creation from lovewithrecipes.com!
