Creamy Garlic Mashed Potatoes
Delight in the rich, buttery goodness of Creamy Garlic Mashed Potatoes, a sumptuous side dish that transforms any meal into a comforting feast. This Italian-inspired recipe features tender potatoes infused with the aromatic flavor of garlic, resulting in a dish that is both indulgent and satisfying. Perfect for pairing with grilled vegetables or as a creamy base for your favorite protein, this recipe is versatile enough to serve at breakfast, lunch, or dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 500 grams, cubed |
| Heavy whipping cream | 1/4 cup, warmed |
| Garlic | 4 cloves, finely grated |
| Milk | 2 tablespoons, warmed |
| Butter | 1/4 cup |
| Salt | To taste |
| Black pepper powder | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 320 |
| Protein | 4 grams |
| Total Fat | 25 grams |
| Saturated Fat | 15 grams |
| Carbohydrates | 27 grams |
| Dietary Fiber | 3 grams |
| Sugars | 1 gram |
| Sodium | 350 mg |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 2 |
Instructions
To embark on your journey of creating these creamy garlic mashed potatoes, begin by taking a medium-sized saucepan and adding the cubed potatoes, ensuring they are fully submerged in water along with a generous pinch of salt. Bring the water to a rolling boil and then reduce to a simmer, cooking the potatoes for approximately 20 minutes or until they are tender enough to be pierced easily with a fork.
Once your potatoes have reached the desired tenderness, carefully drain them and remove any skins. Using either your hands or a potato masher, mash the potatoes until they reach a smooth, creamy consistency. Transfer the mashed potatoes to a mixing bowl and set them aside to allow them to cool slightly.
Next, heat the butter in a sauté pan over medium heat. Add the finely grated garlic cloves, allowing them to sauté gently until the aroma of the garlic permeates the butter, which should take about 2-3 minutes. Once the garlic has imparted its flavor, remove it from the pan and discard it, leaving behind the beautifully infused garlic butter.
Now, return to your mixing bowl of mashed potatoes and add the warm garlic-infused butter, along with the warm milk and heavy whipping cream. Mix these ingredients together thoroughly, ensuring a rich and creamy texture. If the potatoes seem too thick, feel free to add a splash more milk or cream to achieve your preferred consistency.
Allow the mashed potatoes to cook gently in the pan for an additional 2 minutes, just to bring everything together and warm through. Season with additional salt and freshly ground black pepper to taste, adjusting the seasoning as necessary.
These Creamy Garlic Mashed Potatoes can be served alongside a refreshing Smoked Tofu and Grilled Vegetable Salad, making for a balanced meal that satisfies the palate. Alternatively, enjoy them as a delightful breakfast, a side dish at dinner, or even as a comforting dip for your favorite snacks. With their velvety texture and rich garlic flavor, they are sure to become a beloved staple in your culinary repertoire.
Embrace the comfort and flavor of these Creamy Garlic Mashed Potatoes, where every bite is a warm hug from your kitchen, creating moments of joy and connection around the table.
