Creamy Garlic Salad Dressing Recipe
Description
Dive into the rich, velvety texture of this Creamy Garlic Salad Dressing that elevates any salad to new heights. With its easy preparation and the delightful kick of garlic, this dressing not only enhances the flavor of your greens but also adds a touch of creaminess that’s simply irresistible. Perfect for drizzling over salads or using as a dip for fresh veggies, this recipe is a must-have in your culinary repertoire. Share it with family and friends, and watch as it becomes a beloved staple at your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sour cream | 1 cup |
| Mayonnaise | 1 cup |
| Garlic (minced) | 2 cloves |
| White pepper | ½ teaspoon |
| Milk | 2-3 tablespoons |
| Chives (chopped) | 2 tablespoons |
Nutritional Information (Per Serving)
| Nutritional Element | Amount |
|---|---|
| Calories | 721.3 |
| Total Fat | 64 g |
| Saturated Fat | 21.1 g |
| Cholesterol | 83.3 mg |
| Sodium | 904.5 mg |
| Carbohydrates | 35.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 7.8 g |
| Protein | 5.5 g |
Instructions
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Combine Ingredients: In a mixing bowl, combine the sour cream, mayonnaise, minced garlic, and white pepper. Stir the ingredients together until well-blended, ensuring that the garlic is evenly distributed throughout the mixture.
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Adjust Consistency: Gradually add milk to the mixture, one tablespoon at a time, stirring continuously until you reach your desired dressing consistency. If you prefer a thicker dressing, use less milk; for a thinner dressing, add more milk as needed.
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Incorporate Chives: Once the dressing is at your desired consistency, fold in the chopped chives gently to preserve their texture and freshness.
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Chill: Transfer the dressing into a covered container and refrigerate for at least 24 hours before serving. This chilling period allows the flavors to meld beautifully, enhancing the overall taste of your dressing.
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Serve and Enjoy: After chilling, give the dressing a quick stir before serving. Drizzle it over your favorite salad or use it as a dip for fresh vegetables, and enjoy the creamy, garlicky goodness!
Tips for Best Results
- Flavor Enhancement: For an extra kick, consider adding a splash of lemon juice or a teaspoon of Dijon mustard to the mix.
- Storage: Store any leftovers in an airtight container in the refrigerator. The dressing can be kept for up to one week.
- Customizations: Feel free to adjust the amount of garlic according to your taste preference, and experiment with other herbs like parsley or dill for added flavor.
This Creamy Garlic Salad Dressing recipe, perfect for any beginner cook, is quick to prepare and requires minimal ingredients, making it both easy and economical. Enjoy a delicious salad experience that’s sure to impress with every bite!
