Delicious and Effective Crunchy Raisin-Bran Muffins
These Crunchy Raisin-Bran Muffins, an adaptation of a classic recipe from an off-brand bran cereal box, offer a delightful balance of sweetness and texture that not only satisfies the palate but also works wonders for your digestive system. With the addition of buttermilk, these muffins emerge light and fluffy, making them a perfect breakfast or snack option.
Recipe Details
| Category | Quick Breads |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 15 minutes |
| Total Time | 35 minutes |
| Servings | 12 muffins |
| Rating | 5 stars |
| Review Count | 3 reviews |
| Calories | 202.3 kcal |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Fat | 6.2 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 23.5 mg |
| Sodium | 195 mg |
| Carbohydrates | 35.7 g |
| Fiber | 2.2 g |
| Sugar | 19.9 g |
| Protein | 3.5 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 3/4 cup |
| Brown Sugar | 2 cups |
| Egg | 1 large |
| Buttermilk | 1 1/4 cups |
| All-Purpose Flour | 1 3/4 cups |
| Baking Powder | 1 teaspoon |
| Ground Cinnamon | 1 teaspoon |
| Raisins | 1 cup |
Instructions
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Preparation: Begin by preheating your oven to 400°F (200°C). Prepare your muffin tins by either greasing them or lining them with paper liners, ensuring easy removal of the muffins later on.
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Topping Mix: In a small bowl, mix the topping ingredients (if you choose to include any, such as additional brown sugar or oats) and set aside.
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Wet Ingredients: In a medium bowl, lightly beat the egg until just blended. Stir in the bran cereal, buttermilk, and melted butter. Allow this mixture to rest for about 5 minutes to soften the cereal, then stir gently to break up any larger flakes.
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Dry Ingredients: In a large mixing bowl, combine the flour, brown sugar, baking powder, and ground cinnamon. Make a well in the center and pour the wet cereal mixture into the dry ingredients all at once. Stir gently until just combined; be careful not to overmix as this can make the muffins tough. The batter will be quite thick at this stage.
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Add Raisins: Gently fold in the raisins (or any other dried fruit of your choice) until evenly distributed throughout the batter.
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Fill Muffin Tins: Divide the batter evenly among the prepared muffin tins, filling each cup to the brim for those delightful, domed tops that everyone loves.
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Topping Application: Sprinkle your prepared topping evenly over the surface of each muffin, adding a bit of crunch and sweetness to the final product.
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Baking: Place the muffin tins in the preheated oven and bake for 20 to 25 minutes. If you are using mini-muffin tins, the baking time will be reduced to about 10 to 15 minutes. The muffins are done when they are golden brown and a toothpick inserted in the center comes out clean.
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Cool and Enjoy: Once baked, remove the muffins from the oven and allow them to cool in the tins for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these muffins fresh, or store them in an airtight container for later enjoyment.
These Crunchy Raisin-Bran Muffins are not just a healthy breakfast option; they are a delicious and versatile treat that can be enjoyed at any time of the day. The addition of buttermilk not only enhances the texture but also adds a delightful tang, perfectly complementing the sweetness of the raisins and the warmth of the cinnamon. Perfect for busy mornings or a leisurely brunch, these muffins are sure to become a staple in your kitchen.
Enjoy baking and savoring every bite of these wholesome muffins!
