Evil Chicken: A Flavorful Delight to Tempt Your Taste Buds
Description:
Inspired by a tea-smoked chicken recipe, this dish has been lovingly reimagined, and my husband affectionately dubbed it “evil” chicken due to its irresistible flavor that keeps you coming back for more. The recipe yields the best results when using a whole fryer chicken, although boneless chicken breasts serve as a suitable substitute. I recommend pairing this delectable chicken with steamed rice and broccoli for a complete, satisfying meal.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 2 hours |
| Prep Time | 2 hours 15 minutes |
| Total Time | 4 hours 15 minutes |
| Category | One Dish Meal |
| Servings | 4 |
| Calories | 761.1 |
| Fat Content | 31.9 g |
| Saturated Fat | 9.2 g |
| Cholesterol | 217.9 mg |
| Sodium | 759.6 mg |
| Carbohydrates | 25.1 g |
| Fiber | 2.9 g |
| Sugar | 14.1 g |
| Protein | 73.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Fryer chicken (whole) |
| ⅓ cup | Dry sherry |
| ¼ cup | Low sodium soy sauce |
| 3 tbsp | Brown sugar |
| 2 | Garlic cloves, minced |
| 1 tsp | Whole peppercorns, crushed |
| 1 | Onion, sliced |
| 1 tbsp | Orange zest |
| 1 | Orange, juice of |
Instructions
-
Prepare the Marinade:
In a spacious bowl, combine the dry sherry, low sodium soy sauce, brown sugar, minced garlic, crushed peppercorns, sliced onion, tea leaves, orange zest, and the juice extracted from the orange. Mix these ingredients thoroughly until well blended, allowing the flavors to meld together. -
-
Marinate the Chicken:
Carefully pour the marinade over your chosen chicken, ensuring it is generously coated. Place the chicken in the refrigerator to marinate for at least 2 hours; for optimal flavor infusion, consider allowing it to marinate overnight. -
Cooking a Whole Chicken:
If you opt for a whole fryer chicken, preheat your oven to 350°F (175°C). Transfer the marinated chicken to a roasting pan and bake for approximately 1 ½ to 2 hours, or until the internal temperature reaches a safe 165°F (74°C) and the juices run clear when pierced. -
Cooking Boneless Breasts:
For those using boneless chicken breasts, I recommend cooking them in a slow cooker on low for at least 2 hours. Alternatively, you may bake the chicken breasts in the preheated oven at 350°F (175°C) for a minimum of 45 minutes, monitoring closely until the chicken is cooked through and reaches the desired doneness. -
Serving Suggestions:
Once cooked, you can utilize the remaining marinade from the roasting pan or slow cooker as a delightful gravy. If desired, you may thicken the gravy using a cornstarch slurry or flour to achieve your preferred consistency. -
Plate and Enjoy:
Serve the evil chicken alongside your favorite sides, such as fluffy steamed rice and vibrant broccoli, for a complete and satisfying meal that will leave everyone asking for seconds.
This “Evil Chicken” recipe is not only easy to follow but also brings together an exquisite blend of flavors that transforms a simple meal into a memorable feast. Enjoy the experience of cooking and indulging in this delectable dish that is sure to become a staple in your household!
