Fluffy Batter Rolls Recipe
Description
This delightful recipe was plucked from a cookbook that accompanied some cookware I purchased at a state fair when I was 18! These rolls are a surefire hit at any gathering. Their incredible flavor and tender texture will surely impress your guests, and the simplicity of the recipe makes them a breeze to prepare.
Ingredients
- Milk – 3/4 cup
- Sugar – 1/4 cup
- Salt – 1 teaspoon
- Butter – 1/4 cup, unsalted
- Warm Water – 1/2 cup
- Active Dry Yeast – 2 teaspoons
- Egg – 1 large
- Unsifted Flour – 3 1/2 cups, divided
Instructions
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Scald the Milk: Start by pouring 3/4 cup of milk into a 2-cup measuring cup. Microwave it for up to 3 minutes, or until it’s scalded. The milk should be hot but not boiling.
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Combine Ingredients: Stir in 1/4 cup of sugar, 1 teaspoon of salt, and 1/4 cup of unsalted butter into the hot milk. Mix until the butter is melted and everything is well combined. Allow this mixture to cool to lukewarm.
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Prepare Yeast Mixture: In a 2-quart mixing bowl, measure 1/2 cup of warm water. Sprinkle 2 teaspoons of active dry yeast over the water. Stir gently to combine and let it sit for about 5 minutes until the yeast becomes frothy.
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Mix the Dough: Add the cooled milk mixture, 1 large egg, and 2 cups of unsifted flour into the yeast mixture. Beat the ingredients together until the mixture is smooth and well combined.
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Knead the Dough: Gradually stir in enough of the remaining 1 1/2 cups of flour to form a soft dough. Continue mixing until the dough is no longer sticky and comes together into a cohesive ball.
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Let the Dough Rise: Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm, draft-free spot. Allow the dough to rise until it has doubled in size, which should take about 30 minutes.
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Shape the Rolls: Once the dough has risen, gently punch it down to release any air bubbles. Turn the dough out onto a floured surface and shape it into 24 equal-sized rolls.
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Prepare for Baking: Arrange the rolls in a 9×13 inch baking pan or on a jelly roll pan. Cover them with a towel and let them rise again for approximately 30 minutes, or until they’ve puffed up and are nearly doubled in size.
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Bake: Preheat your oven to 400°F (200°C). Bake the rolls for about 15 minutes, or until they are lightly browned and have a golden crust.
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Cool and Serve: Allow the rolls to cool slightly before serving. Enjoy them warm with butter, honey, or your favorite spread!
Nutritional Information (Per Roll)
- Calories: 101.1
- Fat: 2.6 grams
- Saturated Fat: 1.5 grams
- Cholesterol: 15 milligrams
- Sodium: 117.9 milligrams
- Carbohydrates: 16.6 grams
- Fiber: 0.6 grams
- Sugar: 2.1 grams
- Protein: 2.6 grams
This recipe yields 24 delicious, fluffy rolls that are perfect for any occasion, whether it’s a casual family dinner or a festive gathering. Enjoy the incredible taste and texture of these homemade rolls, and watch as they quickly become a favorite at your table!
